Product Description
Key Details about Morbier
Named after the small village of Morbier in the Franche-Comté region in eastern France, Morbier cheese is renowned for its strong and robust flavour, powerful aroma, and its unique thin line of black ash that runs through its middle. Traditionally crafted over a wooden fire, its semi-soft texture makes it great for melting, and its often used for classic French dishes such as raclette or fondue, or even as a burger topping.
RODOLPHE LE MEUNIER
Named Meilleur Ouvrier de France (Best Craftsman of France) and Meilleur Fromager International (Best International Cheese Maker) in 2007, Rodolphe Le Meunier is renowned for his talent and impeccable quality standards both in France and abroad. His cheeses are sold in the best delicatessens and restaurants worldwide.
