Product Description
Key Details about Petit Théodore:
- Type: Triple-cream cow’s milk cheese.
- Flavor Profile: Buttery, creamy, and slightly sweet/savory, with strong notes of rum.
- Pairing: Pairs exceptionally well with Champagne (specifically Blanc de Blancs).
- Usage: Often served as a dessert or with a cheese board.
RODOLPHE LE MEUNIER
Named Meilleur Ouvrier de France (Best Craftsman of France) and Meilleur Fromager International (Best International Cheese Maker) in 2007, Rodolphe Le Meunier is renowned for his talent and impeccable quality standards both in France and abroad. His cheeses are sold in the best delicatessens and restaurants worldwide.
