Product Description
Key Aspects of Reblochon by Rodolphe Le Meunier:
- Quality: He selects artisanal Reblochon, often described as having a velvety white rind, a soft, creamy, and oozing interior, with nutty and fruity notes.
- AOP Status: The Reblochon he distributes is generally AOP (Appellation d’Origine Protégée), ensuring it is produced in the Thônes and Arly valleys in the Haute-Savoie region using traditional methods.
RODOLPHE LE MEUNIER
Named Meilleur Ouvrier de France (Best Craftsman of France) and Meilleur Fromager International (Best International Cheese Maker) in 2007, Rodolphe Le Meunier is renowned for his talent and impeccable quality standards both in France and abroad. His cheeses are sold in the best delicatessens and restaurants worldwide.
