Product Description
Key Details about Roquefort
- Origin: Produced and aged in Roquefort-sur-Soulzon, France, adhering to strict AOP (Appellation d’Origine Protégée) regulations.
- Characteristics: It is a raw sheep’s milk cheese, known for its bold, pungent, and complex flavor profile.
- Texture: Creamy and, at times, slightly granular or crumbly.
RODOLPHE LE MEUNIER
Named Meilleur Ouvrier de France (Best Craftsman of France) and Meilleur Fromager International (Best International Cheese Maker) in 2007, Rodolphe Le Meunier is renowned for his talent and impeccable quality standards both in France and abroad. His cheeses are sold in the best delicatessens and restaurants worldwide.
