Product Description
France Rougié Duck Leg Confit
The classic recipe of Confit de Canard has its origin in Southern France and has been carefully passed down through the generations. Confit cooking is the method of preserving duck meat in its own fat through a long heating process that is followed by quickly roasting the duck until it achieves a golden crisp skin. This process gives the meat an incredible taste and flavor. Once you have decided to try duck leg confit you will be in pure delight with the meltingly tender texture of the meat and the rich aroma of herbs and smoked notes. The single duck leg makes it an ideal appetizer or single person dinner! The remaining fat is wonderful for making dishes like fried potatoes, fried eggs, so definitely don’t throw it away !
To Serve
Duck Leg Confit by Rougie is a completely ready-to-eat dish. Just roast it on a tin plate, add some beans or mashed potatoes as a garnish, and enjoy the rich and tender taste! If you want to barbecue, just put the duck leg on the grill, skin side up, and grill until brown and crispy. If you want to broil it, place it in the oven skin side up!
