An Italian family that brings fresh pasta to the world
Deep-frozen fresh pasta like no other. Our premium line, unique because every piece is different from the next, and also thanks to its exclusive packaging.
6 Min Cooking time
A woody scent, a fresh breeze and lush slopes inspire Divina Creazione N.28 filling. Cantharellus cibarius is commonly known as chanterelle. It is widely appreciated and often considered even better than the cep mushrooms. The chanterelle is characterised by a decisive flavour and strong aroma, which is fully released only while cooking. Chanterelles, with their excellent texture, meet the finest flavours of Fontina DOP, an Alpine, high-altitude cheese, whose ancient origins (around 1200 AD) still echo over the upland of the Aosta Valley. We use Fontina DOP cheese for the filling, wrapped in the embracing and generous form of Panciotto.
Ricotta, Fontina DOP cheese 18,5%, white cornmeal polenta, chanterelle mushrooms 18,5%, parsley, extra-virgin olive oil, salt, garlic, pepper.