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Deep-frozen fresh pasta like no other. Our premium line, unique because every piece is different from the next, and also thanks to its exclusive packaging.
2 Min Cooking time
Scrigni with Apulian Burrata cheese are a tribute to a classic peasant cheese that has risen to international fame and is much prized for the intensity and freshness of its flavour. Created last century in Apulia, burrata is made with a filling of scraps left over from the production of mozzarella mixed with cream and enclosed in a casing of stretched-curd cheese. It’s still made in the classic pouch shape and comes wrapped in asphodel leaves. It makes up 59% of the filling of Scrigni, with extra virgin olive oil adding a slightly sharper note.
Burrata cheese 59%, ricotta, extra-virgin olive oil, bread, food gelatine, barn eggs, salt, pepper.