Sugosi process the best raw materials in-house, often by hand. selecting the finest quality batches and checking the right degree of maturation and seasoning. NO preservatives, NO additives, 100% Natural. Sugosi cook and follow the traditional methods for hand-sauces. Different cooking methods from steaming to braising to preserve flavour, colour and crunchiness.
Shelf Life – 18 Months
Iomato pulp 53%, broth (water, sunflower oil, wheat flour, broth preparation, white fish 11%, clams 10,5%, squid tentacles 5,5%, North Sea prawns 3%, sunflower oil, wine, extra-virgin olive oil, parsley, salt, shallot, garlic, chili pepper.