Product Description
Japan Frozen Raw King Crab
Contains 3 Walking Legs 1 Claw. All join at the shoulder.
Preparing King Crab at home can be a delightful culinary experience. Steaming is a fantastic method to prepare King Crab as it preserves the crab’s natural flavors and tender texture.
Place the crab in the steamer basket using tongs. Cover and steam until the shells turn bright red and the meat is opaque. It generally take about 15 minutes per pound to steam. You’ll know the crab is ready when the shell is bright red and the meat is white, not translucent.
