Product Description
Korea Jeju Dony Pork
Jeju Dony delivers a naturally rich and refined pork flavour shaped by Jeju Island’s clean environment and volcanic ecosystem. Known for its juicy tenderness, balanced fat, and clean, slightly sweet finish, each cut offers depth without heaviness. What makes the brand unique is its full farm-to-table control, strict safety standards, and heritage breeds that produce pork optimized for
grilling-resulting in a premium, honest taste that reflects the purity, craftsmanship, and identity of Jeju.
Pork blade meat, often sold as pork blade steaks or steaks from the “Boston butt” (upper shoulder), is a heavily marbled, tender, and flavorful cut. It is highly versatile and, due to its high collagen content and fat, it is ideal for grilling, pan-frying, or slow-cooking until it falls off the bone.Â
