Product Description
Korea Jeju Dony Pork
Jeju Dony delivers a naturally rich and refined pork flavour shaped by Jeju Island’s clean environment and volcanic ecosystem. Known for its juicy tenderness, balanced fat, and clean, slightly sweet finish, each cut offers depth without heaviness. What makes the brand unique is its full farm-to-table control, strict safety standards, and heritage breeds that produce pork optimized for
grilling-resulting in a premium, honest taste that reflects the purity, craftsmanship, and identity of Jeju.
Pork loin is a large, lean, and tender cut of meat taken from the back of the pig, specifically between the shoulder and the leg. It is a popular, cost-effective, and versatile option for roasting or slicing into chops. Pork loin is distinct from pork tenderloin, as it is much larger and wider
