Product Description
Korea Jeju Dony Pork
Jeju Dony delivers a naturally rich and refined pork flavour shaped by Jeju Island’s clean environment and volcanic ecosystem. Known for its juicy tenderness, balanced fat, and clean, slightly sweet finish, each cut offers depth without heaviness. What makes the brand unique is its full farm-to-table control, strict safety standards, and heritage breeds that produce pork optimized for
grilling-resulting in a premium, honest taste that reflects the purity, craftsmanship, and identity of Jeju.
Pork jowl is a, rich, tender, and intensely marbled cut of meat from the cheek area of a pig, often considered a delicacy in Asian BBQ (Korean/Thai) and a savory staple in Southern US soul food. It has a high fat-to-meat ratio, becoming crispy and succulent when grilled or pan-fried, or smoky and tender when cured.Â
