Product Description
Korea Jeju Dony Pork
Jeju Dony delivers a naturally rich and refined pork flavour shaped by Jeju Island’s clean environment and volcanic ecosystem. Known for its juicy tenderness, balanced fat, and clean, slightly sweet finish, each cut offers depth without heaviness. What makes the brand unique is its full farm-to-table control, strict safety standards, and heritage breeds that produce pork optimized for
grilling-resulting in a premium, honest taste that reflects the purity, craftsmanship, and identity of Jeju.
Pork tenderloin, often referred to as pork fillet or “the other white meat,” is a long, narrow, and boneless muscle that runs along the backbone of the pig. It is widely considered one of the most tender and leanest cuts of pork, often compared to skinless chicken breast in terms of fat content. Due to its delicate nature, it is best cooked quickly over high heat, such as roasting in the oven, searing, or grilling.Â
