- MOULIS-EN-MEDOC – Poujeaux
Grape: 60% Cabernet Sauvignon, 5% Petit Verdot and 35% Merlot.
Tasting notes: “The Château Poujeaux 2014 offers blackberry and briary scents on the nose, a little disjointed at first but the aromas coalesce with time. The palate is medium-bodied with crisp tannin. There is satisfying fruit concentration here, finely-tuned acidity and a really quite sophisticated, elegant finish. Classically lined Poujeaux that should settle at the upper end of my banded score.” Neal Martin, The Wine Advocate.