Our Pure South Venison is free range and grass-fed on natural pasture. The Pure South livestock live a life free from distress resulting in tender meat.
Low in fat, cholesterol and calories, High in protein and Iron, Farmed, not wild caught, tender taste without then use of steroids, or hormones.
Venison flanks are a small, flavorful, thin cut that is typically cooked quickly with dry heat (seared or grilled). The muscle has a very prominent grain that gives it a chewier texture. The meat should be thinly sliced against this grain prior to serving on order to break the muscle fibers down for a more tender result.