Our Pure South Venison is free range and grass-fed on natural pasture. The Pure South livestock live a life free from distress resulting in tender meat.
Low in fat, cholesterol and calories, High in protein and Iron, Farmed, not wild caught, tender taste without then use of steroids, or hormones.
Deer shanks are typically a cut of meat that is below the knee, it’s really a piece of leg meat. A lot of people tend to toss them aside, or use the small amount of meat for more ground meat.
Shanks have a lot of connective tissue because they’re located on the leg of the animal.