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$68.00 incl GST

Paella Seafood & Chicken ~1,4kg pork chorizo sausage saffran for 2-3 persons ready to reheat – Ooh la la! de Chef Julien

Paella Spanish Rice Specialty Chicken, Chorizo, Seafood and saffron Rice – Ideal for 2 to 3 persons

Chef Julien’s favourite party meal, al dente risotto rice cooked to semi-soft texture with chicken jus and saffron, served with chicken thighs, Spanish chorizo, prawns, mussels and squid.

Items:
Paella rice mixture with a piece of chicken thigh or breast or leg, Spanish chorizo sausages, King prawns, squid and mussels, chicken jus with saffron herbs

Delivery: Presentation in aluminum tray – Frozen

Ingredients:  Spanish rice, chicken, Spanish chorizo sausages, mussels, squid, king Prawns, Saffron, fish broth and various cooking ingredients contains oil, salt, pepper, seasonings, butter, garlic, onion, flour, wheat and sugar

Reference: DCJP02 PAELLA 2-3 PAX Category:

Product Description

Paella for 2-3 persons ready to reheat – Ooh la la! de Chef Julien

Origin: Singapore

You can now enjoy our signature dishes by Chef Julien Bompard at the comfort of your home or office. Home Feast by Chef Julien Bompard All dishes are cooked to perfection by Chef Julien Bompard.

Reheating instructions

1) Defrost the tray for 30 minutes at room temperature (otherwise keep the tray chilled at all time at 0°C to 3°C a day in advance is applicable)
2) Remove the plastic lid, bake in preheated oven at 160°C/320°F for 30 minutes, the another 10 minutes at at 180°C/355°F.

Recommendations:
– You can keep the Paella tray in refrigerator at 0°C to 4°C up to 3 days, but you will have to reduce the first cooking process to 20 minutes.
– Drizzle some Extra Virgin olive oil between the two processes of baking to enhance flavors
– After baking can cover with aluminum foil to maintain heat.

Additional Information

Unit

PKT