Product Description
Gourmet Chef offer a selection of premium cold cuts and sausage made from quality ingredients ready to serve or heat with ease. These deli favourites deliver authentic gourmet flavour with effortless convenience.
Beef MeatBalls
Beef meatballs are a versatile staple, best cooked until they reach and internal temperatuer of 71ºC – 74ºC to ensure they are safe and juicy. They can be baked, pan-fried, or simmered directly in sauce, with baking being the preferred method for easy, evenly browned results.
