Product Description
KEBABSMITH
The Kebabsmith was borne of Meghna Mohan’s desire to create delicious food and share it with others around her. Meghna is a professionally trained chef who has lived and worked in restaurants all over the world.
Our Mutton Shami Kebabs are crafted from finely minced mutton slow-cooked with aromatic spices, split chickpeas (chana dal), and fresh herbs. This traditional recipe delivers a melt-in-the-mouth texture—crispy on the outside, soft and flavorful inside.
Shami Kebabs have been a royal favorite for centuries, known for their rich taste and wholesome ingredients. Perfect as an appetizer, snack, or side dish, they bring authentic Mughlai flavors to your table.
