Product Description
Chacinerias Salmantinas
Pork Jowl Papada 100% Natural Free Range
The jowls are located on the neck of the pig, directly under its face and jaw. It’s one of the most juicy and tender cuts on the pig, even more so than pork belly. It has a similar structure to bacon, meaning it’s made up of layers of skin, meat, and fat that seeps into the muscle. That marbling of fat brings out all the exquisite flavors of the cut.
The origin of flavour
25 years ago Mr. Alfonso Sánchez decided to write his own dream and implement the knowledge that he had acquired since his childhood. And so the Chacinerías Salmantinas company was born in Guijuelo, the fruit of the perseverance, effort and work of one family.Starting with an ardent respect for nature and regard for raw materials, and adhering to a meticulous control of the production process, today Chacinerías Salmantinas is synonymous with quality and tradition, perfectly combining craftsmanship with innovation. Only in this way is it possible to maintain the flavor which is to be shared with the most demanding palates in more than 30 countries.
