Product Description
Tasmania’s Oysters
Raised in Tasmania’s cold, nutrient-rich waters, these oysters offer fresh, crisp
flavours with a gentle sweetness – a true taste of their pristine environment
Tasmanian Southern Pacific Oysters
This cold-water oyster was introduced to Tasmania from Japan in the 1940s and has been distributed in South Australia and New South Wales. Tasmanian oysters, with sweetness and fruity taste, grow in clean and cold water throughout the year.
