Product Description
Sous Vide Grilled Chicken Breast
Perfectly cooked to perfection, our chef-crafted selections deliver unmatched flavour, consistency and convenience.
- Preparation:
- Defrost the sous vide chicken breast one day in advance in fridge. Before reheat remove the vacuum pack.
- In the Pan:
- Heat a pan on medium-high and add oil or butter.
- Grill the chicken breast for 2 minutes on each side, or until it turns golden brown.
