The collar steak is a delectable 12-ounce slab of pork. It comes straight from the top of our juicy hog shoulder but has the intense tenderness you’d expect from a cut of the loin. It has a little bit of fatty trim that gives it a stellar flavor profile, and it tastes great.
Kurobuta Pork is the most highly prized pork in Japan and comes from the ancient breed of pig known as Black Berkshire. The meat from the pure oriental strains of Black Berkshire, found in Japan, is regarded as the highest quality pork in the world.