IOWA: Family owned, Organic and Antibiotic FREE Pork since 1916.
The pork collar is sourced from the shoulder portion that runs from the neck to the tip of the loinTechnically it’s described as a “center cut boneless pork butt”.
All antibiotic-free pork comes from Midwest farms, and all of our pork products are prepared, processed, and packaged to the strictest standards at our facility Hospers, Iowa, arguably one of the greatest small towns on the planet.
At Premium Iowa Pork®, we believe this is an exciting time for conscious consumers, foodies, and farmers alike–and we can say this with some certainty because we are proudly all three. We consistently produce all-natural pork, so you always know exactly what you are getting. And what you are getting is exceptional.