Product Description
COTE de BOEUF (also called a bone-in ribeye) : Translated from the French means “Side of Beef” and is simply a bone in ribeye steak. Generally 2-3 inches thick and around 1-1.2kg each. Serves 3-4. It comes from the rib primal and is very flavorful and tender. Highly marbled with a good bit of fat.
USDA prime steak is the highest grade that a meat can be ranked by the U.S. Department of Agriculture (USDA). This superior grade of steak is known for being juicy, flavorful, and tender.
