When we Shop for meat from the supermarkets, we often look for the bright-red meat pieces on the shelf. But do you know that fresh meat looks purplish? And when the meat is exposed to air, its pigments react with oxygen and create red color, which we are aware of. Then what is the brown color of meat? Is it of good quality? So, go through this blog to find out the things you must check while buying fresh meat.
Meat color: The color of the meat depends on the meat type you are purchasing. For instance, red meat is dark and can often vary between brown, red, and purple. If the meat is brown, it means it is exposed to oxygen for a long time. But it is safe to consume. On the other hand, the game meat is dark brown and the pork meat is of
blushing light pink color. At the same time, the color of poultry often varies. The main reason behind it is that their diet affects the color of meat. So, the fresh poultry’s color often ranges from yellow to blue-white.
Clean cut: You can easily differentiate good quality meat from a not-so-good quality one by checking the way it is butchered. Check the smooth cuts, which are sized uniformly, and stay away from the jagged-edged meat. It is mainly the case when you buy poultry meat. Low-quality poultry is not always perfectly butchered. This means proper care is not taken while removing bones and joints. If you don’t prefer small bones in the meat, then choose higher grade cuts. Follow these tips when you buy turkey leg Singapore.
The smell: Not everybody prefers the smell of fresh meat, therefore many home cooks find it tough to establish the aroma of the meat they are getting is spoiled or normal raw meat funk. But the smell is one of the best ways to decide whether the meat is fresh or not. In case you find a pungent smell coming, then it is better to stay away.
Meat fat: Meat with steaks of fat and white flecks distributed throughout the muscle would be tender and juicier. This fat is known as marbling and it makes the meat tastier. And meat with fat is also costlier compared to other types.
The surface of meat: If you closely look at red meat, you would get to see meat fibers. The fiber grains would tell you whether the meat is tender or tough. The coarse grains of meat with visible muscle fibers signify that it is tough meat with loads of flavors. So, you can opt for those cuts for slow and low cooking. Similarly, when buying beef tenderloin, you will get to see the lack of grains, which means that the meat would be tender when cooking.
The packaging: Last but not least, when you decide to buy meat or want to foie gras buy, check the packaging properly to find out the sign of dirt or damage. Although it may not directly influence the quality of the meat, it can give you an indication of whether the meat has been mishandled.
Meat texture: The texture of beef meat must be dry, dense, and firm. And the muscle fibers must be uniform and tightly packed. But if you find that the meat is falling apart, then you must understand that it is the result of poor quality of meat or poor handling. On the contrary, poultry meat must be dry and firm. But if you find that the meat is sticky or slimy, then it is not a good one. And this applies to all types of meat, whether you purchase lamb, beef, pork, or chicken.
The use-by-date: Checking the use-by-date of the meat is important before you buy as it works as an indication of how close the meat will be spoiled. So, you must check this date and consume the meat on or before this date. Meat-like ground beef is very risky once the use-by-date is over. As it has more exposed surface areas and it goes through more handling and processing, therefore this type of meat is more prone to get spoiled compared to a piece of steak.
The sell-by date: Best before dates play important roles in the food quality. With this date, the manufacturers mention that the products remain at the optimum freshness before a specific date. Although people can consume the meat even after that date, it entirely depends on the buyers whether it is safe or not. So, if you are not going to consume the meat immediately, then always buy meat with the most updated sell-by date or best-before date. This way, you can store it in the freezer for several days before cooking without facing the risk of spoiled meat.