With its rich superior flavour, perfect marbling and guaranteed tenderness, Rosedale Ruby is simply pure Australian Beef of distinction.
Our champion herd of Angus Charolais cattle are raised on pristine grasses, fresh artesian spring water and hand-blended grains, guaranteeing that every cut of our free-range beef surpasses expectation in flavour, purity, nutrition and tenderness.
Raised on the pristine pastures across our farmland and grain finished for approximately 150 days, Rosedale Ruby is quickly becoming the most respected and trusted brand for pure Australian beef of distinction.
Every cut of Rosedale Ruby A+ premium-grade free-range beef comes from our herd of young, award-winning, prime Angus Charolais cattle that are approximately 20 months of age.
Completely hormone and chemical-free, the cattle are raised on pristine pastures at our farms in South Eastern Australia and then finished for approximately 150 days using our proprietary blend of natural grains and fresh artesian mineral water to ensure the finest flavour, tenderness, marbling and nutrition.