No-Fuss Spaghetti & Meatballs Recipe

Spaghetti and meatballs? We’re on it. This is one of the simplest comfort foods to be enjoyed at home and we’re making it even simpler with pre-cooked meatballs from the French Grocer! Conveniently packed in an 180g format, these frozen pre-cooked meatballs are ideal for a quick snack or heavier meal – just take it out from the fridge to thaw and start cooking!

This lovely product comes from our trusted supplier (Gourmeat) with zero MSG added. It is also prepared in-house salt, spices and natural flavourings…perfect!

And here’s a simple spaghetti & meatballs recipe that you easily whip up at home: Step 1: Preheat your oven to about 420F or about 215C.

Step 2: Start by boiling the spaghetti in a pot of water. Add salt and cook to al dente


Step 3: Lay a non-stick baking sheet and grease it with olive oil. Place the sheet over a baking tray.

Step 4: Arrange the meatballs on the tray.

Step 5: Pop it into the oven and bake for about 12 minutes until golden brown

Step 6: Prepare the sauce on a skillet by cooking crushed black pepper, garlic and chopped onion.

Step 7: Add some beef stock into the sauce while boiling. Add herbs of choice.

Step 8: Place spaghetti and meatballs on a plate and drizzle the sauce over the dish. Step 9: Finally, grate some cheese for that extra oomph!


Get this quick-and-easy product here at: meat-balls-15g-pc-180g-pkt-frozen

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