Introducing the exquisite Vacherin Mont D’Or Cheese from the stunning Haut- Doubs region in France—a true delicacy for cheese lovers. This exclusive seasonal cheese is available only from September to March, making it a coveted treat that you won’t want to miss.

Vacherin Mont D’Or is renowned for its unique, almost runny consistency and rich, creamy flavour. Crafted from quality raw milk, this cheese is carefully matured for 21 days, allowing it to develop its distinctive character. Its soft, velvety paste invites you to enjoy it in various ways, whether you prefer it cold or warmed to enhance its delightful creaminess.

For the ultimate tasting experience, scoop it straight from its original packaging with a spoon. While it’s traditionally enjoyed at the end of a meal, many find joy in heating it gently in its package. This warming process transforms it into a luxurious dip that pairs beautifully with smoked sausages or warm, buttery potatoes. The combination of flavours is simply irresistible and perfect for cozy gatherings or special occasions.

Vacherin Mont D’Or isn’t just a cheese; it’s an experience. It offers a unique opportunity to explore the culinary heritage of the French countryside. The cheese’s creamy texture and complex flavours provide a delightful contrast to the savoury accompaniments, making each bite a celebration of taste and tradition.

To elevate your tasting experience even further, serve Vacherin Mont D’Or alongside exquisite white and red wines from the Jura, Savoy, and Jurançon regions. The wines’ crisp acidity and fruity notes beautifully complement the richness of the cheese, creating a harmonious pairing that enhances the flavours of both.

Whether you’re hosting a gathering or indulging in a cozy night in, this cheese is sure to impress. It’s perfect for sharing with friends and family, or simply enjoying as a special treat for yourself.

Don’t wait—experience the luxury of Vacherin Mont D’Or while its season lasts! Treat yourself to this rich, creamy delight and savour the authentic flavours of France. Embrace the seasonal joy of this cheese and let it inspire your culinary creativity!

Pre-order yours today at: https://thefrenchgrocer.com/product/mont-dor-vacherin-cheese-420g

If you’re a seafood aficionado or simply someone who enjoys a touch of luxury, you’re in for a treat. Today, we’re thrilled to introduce you to the exquisite blue lobsters from France—a true marvel of the ocean and a gourmet delight that promises to elevate any dining experience.

The Enigma of the Blue Lobster

Unlike its more common counterparts, the blue lobster is a rare and captivating find. This special crustacean, primarily harvested from March through mid-October, boasts a unique blue hue while alive. This coloration, a result of a genetic variation, is what makes the blue lobster so distinctive and desirable. However, it’s important to note that this enchanting blue turns into a vivid red after cooking, a transformation that is part of the magic of enjoying lobster.

French blue lobsters are renowned for their delicate flavour and tender meat. They are often celebrated during the festive season, making them a perfect choice for special occasions and gourmet gatherings. Sourced from the pristine waters off the coast of France, these lobsters are the epitome of luxury and freshness.

A Simple Yet Elegant Recipe to Savour Blue Lobster

To truly appreciate the delicacy of French blue lobster, it’s best to keep the preparation straightforward, allowing the natural flavours to shine. Here’s a simple recipe to help you enjoy this regal crustacean:

Recipe: Classic French Blue Lobster Ingredients:

• 2 live French blue lobsters (about 5-2 pounds each)
• 4 quarts of water
• 1/4 cup sea salt
• 4 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 lemon, cut into wedges
• Fresh parsley, chopped (for garnish)
• Salt and pepper to taste

Instructions:

1. Prepare the Lobster:

• Fill a large pot with 4 quarts of water and add the sea Bring the water to a rolling boil.

2. Cook the Lobster:

• Grasp the lobsters by the body and gently lower them into the boiling Cover the pot and cook for about 8-10 minutes, or until the lobsters turn a bright red. The exact time may vary depending on the size of the lobsters.

3. Prepare the Butter Sauce:

• While the lobsters are cooking, melt the unsalted butter in a small saucepan over medium heat. Add the minced garlic and cook for about 1-2 minutes, until fragrant. Remove from heat.

4. Serve:

• Once cooked, carefully remove the lobsters from the pot and let them cool slightly. Crack the shells and extract the meat, if desired. Serve the lobster meat with the garlic butter sauce on the Garnish with lemon wedges and chopped parsley.

5. Enjoy:

• Pair your lobster with a crisp white wine or a light Champagne to complement its rich Savour each bite of this luxurious seafood treat, appreciating the unique flavour and texture that only French blue lobster can provide.

Conclusion

French blue lobsters offer a taste of oceanic elegance that is hard to match. Their rare and stunning appearance, coupled with their delicate flavour, makes them a standout choice for any special occasion. By preparing them with simple, fresh ingredients, you can let the natural beauty and taste of these lobsters take centre stage at your next feast.

Indulge in this exquisite seafood experience and make your next gathering a memorable one with the unmatched charm of French blue lobsters. Get the product here: https://thefrenchgrocer.com/product/france-live-blue-lobster-sold-by-4-pcs-pre-order Bon appétit!

When it comes to indulgent seafood dining, few things rival the exquisite taste of Red King Crab legs from Japan. Renowned for their succulent, sweet meat and impressive size, these crab legs are a treat for any seafood enthusiast. Here’s a simple yet spectacular recipe to prepare these delicacies at home using the steaming method, ensuring you enjoy the natural flavors and tender texture of the crab.

Ingredients:

• Fresh Red King Crab legs from Japan (as many as desired)
• Water (enough to steam, about 2 inches in the steamer pot)
• Optional: melted butter, lemon wedges, and fresh parsley for serving

Equipment Needed:

• Steamer pot or a large pot with a steamer basket
• Tongs
• Timer

Instructions:

1. Prepare the Steamer:

• Fill the steamer pot with about 2 inches of water. Place it over medium-high heat and bring the water to a

2. Arrange the Crab Legs:

• Using tongs, carefully place the Red King Crab legs in the steamer basket. Arrange them in a single layer, ensuring they are not overcrowded. If necessary, steam the crab legs in batches.

3. Steam the Crab Legs:

• Once the water is boiling, cover the steamer pot with its lid. Steam the crab legs for approximately 15 minutes per pound of crab. For example, if your crab legs weigh 2 pounds, steam them for about 30

4. Check for Doneness:

• After the steaming time is up, carefully lift the lid of the steamer pot. The crab shells should have turned bright red, and the meat should be opaque and white, not translucent. Use tongs to gently pull apart a section of the shell to ensure the meat is fully cooked.

5. Serve:

• Transfer the steamed Red King Crab legs to a serving platter. Serve immediately while
• Optionally, serve with melted butter, lemon wedges for squeezing, and fresh parsley for garnish. The butter complements the sweet crab meat beautifully, while a squeeze of lemon adds a refreshing zest.

6.Enjoy:

• Delight in the tender, sweet meat of the Red King Crab legs from Japan. Dip each piece into melted butter or simply enjoy its natural

Why Steaming?

Steaming is an excellent method for cooking Red King Crab legs because it preserves their delicate flavor and ensures the meat remains tender and juicy. Unlike boiling, which can sometimes water down the flavors, steaming allows the crab to cook gently in its own juices and the steam, resulting in a more intense and satisfying taste experience.

Why wait? Get this magnificent product here: https://thefrenchgrocer.com/product/japan-raw-red-king-crab-taraba-kani-leg-cluster-frozen

Australia is known for its diverse and delicious seafood, and one gem that stands out is the Australian Blue Mussel. Harvested from the pristine waters of Mornington, Victoria, these mussels offer a taste of the sea like no other. In this blog, we’ll explore a simple and delightful recipe that allows the natural flavours of these succulent mollusks to shine.

Here’s a simple no-frills recipe that you can immediately try at home to whip up a lovely dish of sweet, succulent mussels:

Ingredients:

• 1 kg Australian Blue Mussels
• 2 tbsp olive oil
• 4 cloves garlic (minced)
• 1 small onion (finely chopped)
• 1 cup cherry tomatoes (halved)
• 1/2 cup dry white wine
• 1/4 cup fresh parsley (chopped)
• Salt and pepper to taste
• Crusty bread for serving

Instructions:

1. Prepare Mussels:
   • Rinse and debeard mussels.
2. Saute Aromatics:
   • Sauté garlic and onions in olive oil until soft.
3. Cook Mussels:
   • Add mussels and white wine; steam until opened (discard unopened ones).
4. Add Tomatoes and Season:
   • Stir in cherry tomatoes; season with salt and pepper.
5. Finish with Parsley:
   • Sprinkle chopped parsley over the mussels.
6. Serve:
   • Ladle mussels and broth into bowls, serve with crusty bread.
7. Enjoy Mornington’s Flavors:
   • Indulge in the taste of Australian Blue Mussels from Mornington, Victoria, with this quick and delightful recipe.