Dutch Blue Mussels are esteemed worldwide for their plump, juicy meat and exquisite flavor. Known as some of the finest mussels available, they make a delightful addition to any seafood lover’s table. Here’s a simple guide on how to clean and prepare Dutch Blue Mussels to ensure a delicious and safe cooking experience.

Cleaning Dutch Blue Mussels:

1. Inspect and Discard:

• Before cleaning, inspect each mussel individually. Discard any mussels with cracked shells, ones that are open and do not close when tapped, or any that feel unusually heavy.

2. Scrub the Shells:

• Using a stiff brush under cold running water, scrub the shells of the mussels to remove any debris, barnacles, or Pay particular attention to the hinge area where the two shells meet.

3. Remove Beards:

• Some mussels may have tough, fibrous threads called beards protruding from between the shells. To remove these, grab the beard firmly with your fingers or use a small knife to pull it downward towards the hinge. Pull firmly and quickly to ensure you remove the entire

4. Rinse Thoroughly:

• Rinse the mussels once more under cold running water to wash away any remaining sand or debris loosened during scrubbing and beard removal. This step helps ensure that your mussels will be clean and grit-free when

Preparation for Cooking:

• Ingredients Needed:
  • Cleaned Dutch Blue Mussels
  • Cooking liquid (e.g., wine, broth, or water)
  • Aromatics (e.g., garlic, shallots, herbs)
  • Optional: butter, olive oil, or cream for sauce

Cooking Method:

5. Choose Your Recipe: Decide whether you want to steam, boil, or cook the mussels in a

6. Basic Steaming Method:

• In a large pot, add about 1 inch of your chosen cooking liquid (such as white wine or broth) and any aromatics you desire (garlic, shallots, herbs).
• Bring the liquid to a boil over medium-high

7. Add Mussels:

• Once the liquid is boiling, add the cleaned mussels to the
• Cover the pot with a lid and let the mussels steam for about 5-7 Shake the pot occasionally to distribute the heat evenly.

8. Check for Doneness:

• After 5-7 minutes, check to see if the mussels have opened wide. Discard any mussels that have not opened after cooking, as they may not be safe to

Please note that this is a pre-order item. Place your order by the Monday of Week A and delivery will be arranged on the Thursday of Week B. Pre-order here: https://thefrenchgrocer.com/product/natural-holland-mussels-certified-sustainable-seafood-chilled-pre-order

Introducing our premium Angus beef short ribs, sourced directly from the lush pastures of US Iowa. Bursting with robust beef flavor and melt-in-your-mouth tenderness, these boneless beauties are a culinary delight waiting to be savored.

Whether you’re a grill master looking to impress at your next barbecue or a home chef eager to create a memorable meal, our Angus beef short ribs are the perfect choice.

Versatile and full of flavor, they can be grilled to perfection for a smoky charred exterior and juicy interior, or slow-roasted for a succulent dish that practically falls off the bone.

One of the most divine ways to prepare our Angus beef short ribs is by slow-roasting them to perfection. Here’s a simple yet sensational recipe to get you started:

Ingredients:

• 4 lbs boneless Angus beef short ribs
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 cup beef broth
• 1 cup red wine
• 2 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar
• 2 sprigs fresh thyme
• 2 bay leaves

Instructions:

1. Preheat your oven to 325°F (163°C).
2. Season the beef short ribs generously with salt and
3. Heat the olive oil in a large Dutch oven over medium-high Add the short ribs and sear them on all sides until browned, about 3-4 minutes per side. Remove the ribs from the pot and set aside.
4. In the same pot, add the chopped onion and Cook until softened and fragrant, about 3-4 minutes.
5. Deglaze the pot with the beef broth and red wine, scraping up any browned bits from the bottom.
6. Stir in the Worcestershire sauce, brown sugar, thyme sprigs, and bay Return the short ribs to the pot, nestling them into the liquid.
7. Cover the pot and transfer it to the preheated Let the short ribs slow- roast for 2.5 to 3 hours, or until fork-tender.
8. Once done, remove the pot from the oven and discard the thyme sprigs and bay leaves. Serve the beef short ribs hot, with your favorite sides.

Prepare to be amazed as the irresistible aroma of slow-cooked, beefy goodness fills your home. Our premium Angus beef short ribs promise to deliver a dining experience unlike any other, making every occasion feel truly special.

Get the product here at: https://thefrenchgrocer.com/product/us-iowa-premium-choice-angus-beef-short-ribs-boneless-2kg-frozen

Have you received our marketing emailer for The French Grocer Christmas Menu 2023? https://thefrenchgrocer.com/festive-season-selection-by-the-french-grocer-singapore  You’d see that apart from preparing a host of delectable festive goodies, we have also brought in a few “Stars of Christmas” products that are rather interesting and will surely delight your guests at the dining table. And one of the stars of our Christmas this year is the Whole Goose (Raw) https://thefrenchgrocer.com/product/hungarian-raw-whole-goose-without-giblets-3-2kg-pc-fozen that we have specially imported from Hungary. Goose is a traditional alternative to the typical turkey at Christmas and it may be seldom seen but don’t underestimate its rich, full-bodied flavour especially when roasted!

With giblets already removed and pre-frozen for your convenience, all you need to do is to defrost and pop it into the oven for a sumptuous Christmas feast like no other! But how do you go about roasting goose, given that it’s not a very common bird on the dining table? We share a quick-and-easy recipe below to get you going.

First, you should defrost the goose until it has reached room temperature before the next step of cooking. Since this product already has its giblets removed, you can go on to the next step which is to remove any excess fat. However, don’t just discard the fat – you might want to save it as goose fat is a lovely thing that’s even healthier than butter! Next, get a cooking needle and prick the meat on all sides. This is to loosen up all the remaining fat underneath the skin so that the skin will eventually turn up nice and crispy – the hallmark of a nicely- roasted goose! And we’re here at the most important step which is to season the goose. Rub it with half a lemon and sprinkle salt liberally all over. You can also stuff garlic and other spices or herbs inside the goose for a flavour-bursting meat. Then place the goose on a roasting pan and pop it into the pre-heated oven at about 160C. After the goose has been in the oven for about 20 minutes, it’s time to add some root vegetables of choice and continue cooking for another 40 minutes at about 60C. And voilà, a Christmas roast goose!

It’s that time of the year again as we usher in a very magical season with family and friends. In good old tradition, The French Grocer proposes a finely-curated menu of foods and ingredients every year that will surely delight everyone at the dining table. These premium delicacies include an assortment of beef fillet, lamb racks, scallops, tiger prawns, crab meat, French cheese and so much more. And how could we forget champagne and sweet desserts to finish off the meal!

From the main dish to wine and dessert, here’s a quick look at what friends of The French Grocer will be putting into their shopping cart this year! Check out the full menu here at: https://thefrenchgrocer.com/festive-season-selection-by-the-french-grocer-singapore

Argentina Angus Beef Rib Bone (Grain-Fed, Raw, 700g):

This tender slab of meat is perfect for roasting in the oven with herbs, salt-and-pepper seasoning, and marinade. Simply carve the meat away from the bone before serving. https://thefrenchgrocer.com/product/arg-raw-angus-grain-fed-op-beef-rib-bone-in-1-rib-700g-pce-frozen

Cooked Turkey Breast Stuffed With Truffles:

This product is pre-cooked so all you need is to pop it into the oven for a quick reheating. You can’t miss this classic Yuletide dish! https://thefrenchgrocer.com/product/cooked-turkey-breast-stuffed-truffle-stufing-frozen

Andros Sweetened Strawberry Puree (1kg):

Prepare a sumptuous round of dessert with this flavoursome product that contains a minimum of 90% fruit content! Enjoy its all-natural recipe with no added preservatives. https://thefrenchgrocer.com/product/strawberry-puree-1kg-puree-de-fraises-frozen

Champagne Roger Coulon Heri-Hodie Premier Cru Brut:

This champagne needs little introduction: its white-golden coloured profile boasts a delicate fruity bouquet of red berries…so pleasing on the palette! https://thefrenchgrocer.com/product/champagne-roger-coulon-heri-hodie-brut-75cl-nv

La Rose Noire Assorted Mini Macarons:

Nobody can say no to desserts, especially the sweet French delights, macarons! Available in a tantalising selection of flavours such as coffee, lemon, earl grey, passion fruit and more. https://thefrenchgrocer.com/product/la-rose-noire-assorted-macarons-72-pcs-box-frozen

Hungarian Raw Whole Goose:

This is a traditional alternative to the Christmas turkey but equally appetising! When roasted, it has a full-bodied and rich flavour.

https://thefrenchgrocer.com/product/hungarian-raw-whole-goose-without-giblets-3-2kg-pc-fozen

Australian Raw Whole Turkey With Stuffing:

Raised in large barns without added hormones, these turkeys are as organic as they come! Pop it into the oven for a grand Christmas feast!

https://thefrenchgrocer.com/product/australia-raw-whole-turkey-clean-without-giblets-5kg-frozen