So Delightful…The Vacherin Mont D’Or Cheese!

Introducing the exquisite Vacherin Mont D’Or Cheese from the stunning Haut- Doubs region in France—a true delicacy for cheese lovers. This exclusive seasonal cheese is available only from September to March, making it a coveted treat that you won’t want to miss.

Vacherin Mont D’Or is renowned for its unique, almost runny consistency and rich, creamy flavour. Crafted from quality raw milk, this cheese is carefully matured for 21 days, allowing it to develop its distinctive character. Its soft, velvety paste invites you to enjoy it in various ways, whether you prefer it cold or warmed to enhance its delightful creaminess.

For the ultimate tasting experience, scoop it straight from its original packaging with a spoon. While it’s traditionally enjoyed at the end of a meal, many find joy in heating it gently in its package. This warming process transforms it into a luxurious dip that pairs beautifully with smoked sausages or warm, buttery potatoes. The combination of flavours is simply irresistible and perfect for cozy gatherings or special occasions.

Vacherin Mont D’Or isn’t just a cheese; it’s an experience. It offers a unique opportunity to explore the culinary heritage of the French countryside. The cheese’s creamy texture and complex flavours provide a delightful contrast to the savoury accompaniments, making each bite a celebration of taste and tradition.

To elevate your tasting experience even further, serve Vacherin Mont D’Or alongside exquisite white and red wines from the Jura, Savoy, and Jurançon regions. The wines’ crisp acidity and fruity notes beautifully complement the richness of the cheese, creating a harmonious pairing that enhances the flavours of both.

Whether you’re hosting a gathering or indulging in a cozy night in, this cheese is sure to impress. It’s perfect for sharing with friends and family, or simply enjoying as a special treat for yourself.

Don’t wait—experience the luxury of Vacherin Mont D’Or while its season lasts! Treat yourself to this rich, creamy delight and savour the authentic flavours of France. Embrace the seasonal joy of this cheese and let it inspire your culinary creativity!

Pre-order yours today at: https://thefrenchgrocer.com/product/mont-dor-vacherin-cheese-420g

Elevate Your Dining Experience With Fine de Claire Oysters From France

For seafood lovers and culinary connoisseurs, the quest for the perfect oyster often leads to the charming coastal waters of France. Among the many exquisite varieties, Fine de Claire oysters stand out for their exceptional quality and refined taste. Cultivated in the esteemed Marennes region, these oysters offer a delightful combination of flavour and texture that promises to elevate any dining occasion.

The Allure of Fine de Claire Oysters

Fine de Claire oysters are renowned for their elongated shells and delicate, pale-coloured flesh. What sets these oysters apart is not just their appearance but their exceptional taste and texture. These oysters are cultivated with meticulous care, initially growing in open sea environments and then being finished in shallow clay ponds. This final stage of their development imparts a superior quality shell and enhances their unique flavour profile.

Flavour Profile:

  • Salty and Nutty: Fine de Claire oysters are celebrated for their balance of briny and nutty flavours, which provide a delightful contrast and complexity.
  • Oceanic Freshness: Each oyster delivers a taste of the sea, evoking the freshness of ocean breezes and marine life.
  • Hint of Sweetness: A subtle sweetness complements the oysters’ natural saltiness, adding depth to their flavour.
  • Mineral Finish: A gentle mineral note rounds out the taste, leaving a satisfying, clean finish on the palate.
  • Firm and Meaty Texture: The texture is both firm and meaty, with a briny and slightly buttery finish that makes each bite a memorable experience.

How to Enjoy Fine de Claire Oysters

Whether you’re hosting a sophisticated gathering or simply indulging in a luxurious treat, Fine de Claire oysters are a versatile delicacy that can be enjoyed in a variety of ways. Here are some of the best methods to savour these exceptional oysters:

1.  Classic Raw Presentation Ingredients:

  • Fresh Fine de Claire oysters
  • Lemon wedges
  • Mignonette sauce (a mixture of finely minced shallots, vinegar, and cracked black pepper)

Instructions:

1. Shuck the Oysters:

  • Using an oyster knife, carefully open the oysters, ensuring that the meat remains attached to the shell.

2. Serve:

  • Arrange the oysters on a chilled plate or Garnish with lemon wedges and serve with a side of mignonette sauce.

3. Enjoy:

  • Savor the oysters raw to fully appreciate their fresh oceanic flavor and delicate texture. A squeeze of lemon or a dab of mignonette sauce can enhance the taste but should be used sparingly to let the oysters’ natural flavors shine.

Get this lovely product here: https://thefrenchgrocer.com/product/france-live-oysters-fine-de claire-24-48-pcs-box-pre-order

Discover the Unmatched Elegance of French Blue Lobsters!

If you’re a seafood aficionado or simply someone who enjoys a touch of luxury, you’re in for a treat. Today, we’re thrilled to introduce you to the exquisite blue lobsters from France—a true marvel of the ocean and a gourmet delight that promises to elevate any dining experience.

The Enigma of the Blue Lobster

Unlike its more common counterparts, the blue lobster is a rare and captivating find. This special crustacean, primarily harvested from March through mid-October, boasts a unique blue hue while alive. This coloration, a result of a genetic variation, is what makes the blue lobster so distinctive and desirable. However, it’s important to note that this enchanting blue turns into a vivid red after cooking, a transformation that is part of the magic of enjoying lobster.

French blue lobsters are renowned for their delicate flavour and tender meat. They are often celebrated during the festive season, making them a perfect choice for special occasions and gourmet gatherings. Sourced from the pristine waters off the coast of France, these lobsters are the epitome of luxury and freshness.

A Simple Yet Elegant Recipe to Savour Blue Lobster

To truly appreciate the delicacy of French blue lobster, it’s best to keep the preparation straightforward, allowing the natural flavours to shine. Here’s a simple recipe to help you enjoy this regal crustacean:

Recipe: Classic French Blue Lobster Ingredients:

  • 2 live French blue lobsters (about 5-2 pounds each)
  • 4 quarts of water
  • 1/4 cup sea salt
  • 4 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 lemon, cut into wedges
  • Fresh parsley, chopped (for garnish)
  • Salt and pepper to taste

Instructions:

1. Prepare the Lobster:

  • Fill a large pot with 4 quarts of water and add the sea Bring the water to a rolling boil.

2. Cook the Lobster:

  • Grasp the lobsters by the body and gently lower them into the boiling Cover the pot and cook for about 8-10 minutes, or until the lobsters turn a bright red. The exact time may vary depending on the size of the lobsters.

3. Prepare the Butter Sauce:

  • While the lobsters are cooking, melt the unsalted butter in a small saucepan over medium heat. Add the minced garlic and cook for about 1-2 minutes, until fragrant. Remove from heat.

4. Serve:

  • Once cooked, carefully remove the lobsters from the pot and let them cool slightly. Crack the shells and extract the meat, if desired. Serve the lobster meat with the garlic butter sauce on the Garnish with lemon wedges and chopped parsley.

5. Enjoy:

  • Pair your lobster with a crisp white wine or a light Champagne to complement its rich Savour each bite of this luxurious seafood treat, appreciating the unique flavour and texture that only French blue lobster can provide.

Conclusion

French blue lobsters offer a taste of oceanic elegance that is hard to match. Their rare and stunning appearance, coupled with their delicate flavour, makes them a standout choice for any special occasion. By preparing them with simple, fresh ingredients, you can let the natural beauty and taste of these lobsters take centre stage at your next feast.

Indulge in this exquisite seafood experience and make your next gathering a memorable one with the unmatched charm of French blue lobsters. Get the product here: https://thefrenchgrocer.com/product/france-live-blue-lobster-sold-by-4-pcs-pre-order Bon appétit!

Dutch Blue Mussels: A Cleaning and Preparation Guide

Dutch Blue Mussels are esteemed worldwide for their plump, juicy meat and exquisite flavor. Known as some of the finest mussels available, they make a delightful addition to any seafood lover’s table. Here’s a simple guide on how to clean and prepare Dutch Blue Mussels to ensure a delicious and safe cooking experience.

Cleaning Dutch Blue Mussels:

1. Inspect and Discard:

  • Before cleaning, inspect each mussel individually. Discard any mussels with cracked shells, ones that are open and do not close when tapped, or any that feel unusually heavy.

2. Scrub the Shells:

  • Using a stiff brush under cold running water, scrub the shells of the mussels to remove any debris, barnacles, or Pay particular attention to the hinge area where the two shells meet.

3. Remove Beards:

  • Some mussels may have tough, fibrous threads called beards protruding from between the shells. To remove these, grab the beard firmly with your fingers or use a small knife to pull it downward towards the hinge. Pull firmly and quickly to ensure you remove the entire

4. Rinse Thoroughly:

  • Rinse the mussels once more under cold running water to wash away any remaining sand or debris loosened during scrubbing and beard removal. This step helps ensure that your mussels will be clean and grit-free when

Preparation for Cooking:

  • Ingredients Needed:
    • Cleaned Dutch Blue Mussels
    • Cooking liquid (e.g., wine, broth, or water)
    • Aromatics (e.g., garlic, shallots, herbs)
    • Optional: butter, olive oil, or cream for sauce

Cooking Method:

5. Choose Your Recipe: Decide whether you want to steam, boil, or cook the mussels in a

6. Basic Steaming Method:

  • In a large pot, add about 1 inch of your chosen cooking liquid (such as white wine or broth) and any aromatics you desire (garlic, shallots, herbs).
  • Bring the liquid to a boil over medium-high

7. Add Mussels:

  • Once the liquid is boiling, add the cleaned mussels to the
  • Cover the pot with a lid and let the mussels steam for about 5-7 Shake the pot occasionally to distribute the heat evenly.

8. Check for Doneness:

  • After 5-7 minutes, check to see if the mussels have opened wide. Discard any mussels that have not opened after cooking, as they may not be safe to

Please note that this is a pre-order item. Place your order by the Monday of Week A and delivery will be arranged on the Thursday of Week B. Pre-order here: https://thefrenchgrocer.com/product/natural-holland-mussels-certified-sustainable-seafood-chilled-pre-order

Exquisite Dining: Steamed Red King Crab Legs from Japan

When it comes to indulgent seafood dining, few things rival the exquisite taste of Red King Crab legs from Japan. Renowned for their succulent, sweet meat and impressive size, these crab legs are a treat for any seafood enthusiast. Here’s a simple yet spectacular recipe to prepare these delicacies at home using the steaming method, ensuring you enjoy the natural flavors and tender texture of the crab.

Ingredients:

  • Fresh Red King Crab legs from Japan (as many as desired)
  • Water (enough to steam, about 2 inches in the steamer pot)
  • Optional: melted butter, lemon wedges, and fresh parsley for serving

Equipment Needed:

  • Steamer pot or a large pot with a steamer basket
  • Tongs
  • Timer

Instructions:

1. Prepare the Steamer:

  • Fill the steamer pot with about 2 inches of water. Place it over medium-high heat and bring the water to a

2. Arrange the Crab Legs:

  • Using tongs, carefully place the Red King Crab legs in the steamer basket. Arrange them in a single layer, ensuring they are not overcrowded. If necessary, steam the crab legs in batches.

3. Steam the Crab Legs:

  • Once the water is boiling, cover the steamer pot with its lid. Steam the crab legs for approximately 15 minutes per pound of crab. For example, if your crab legs weigh 2 pounds, steam them for about 30

4. Check for Doneness:

  • After the steaming time is up, carefully lift the lid of the steamer pot. The crab shells should have turned bright red, and the meat should be opaque and white, not translucent. Use tongs to gently pull apart a section of the shell to ensure the meat is fully cooked.

5. Serve:

  • Transfer the steamed Red King Crab legs to a serving platter. Serve immediately while
  • Optionally, serve with melted butter, lemon wedges for squeezing, and fresh parsley for garnish. The butter complements the sweet crab meat beautifully, while a squeeze of lemon adds a refreshing zest.

6.Enjoy:

  • Delight in the tender, sweet meat of the Red King Crab legs from Japan. Dip each piece into melted butter or simply enjoy its natural

Why Steaming?

Steaming is an excellent method for cooking Red King Crab legs because it preserves their delicate flavor and ensures the meat remains tender and juicy. Unlike boiling, which can sometimes water down the flavors, steaming allows the crab to cook gently in its own juices and the steam, resulting in a more intense and satisfying taste experience.

Why wait? Get this magnificent product here: https://thefrenchgrocer.com/product/japan-raw-red-king-crab-taraba-kani-leg-cluster-frozen

Elevate Your Culinary Experience with Premium Iowa Angus Beef Short Ribs

Introducing our premium Angus beef short ribs, sourced directly from the lush pastures of US Iowa. Bursting with robust beef flavor and melt-in-your-mouth tenderness, these boneless beauties are a culinary delight waiting to be savored.

Whether you’re a grill master looking to impress at your next barbecue or a home chef eager to create a memorable meal, our Angus beef short ribs are the perfect choice.

Versatile and full of flavor, they can be grilled to perfection for a smoky charred exterior and juicy interior, or slow-roasted for a succulent dish that practically falls off the bone.

One of the most divine ways to prepare our Angus beef short ribs is by slow-roasting them to perfection. Here’s a simple yet sensational recipe to get you started:

Ingredients:

  • 4 lbs boneless Angus beef short ribs
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup red wine
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons brown sugar
  • 2 sprigs fresh thyme
  • 2 bay leaves

Instructions:

  1. Preheat your oven to 325°F (163°C).
  2. Season the beef short ribs generously with salt and
  3. Heat the olive oil in a large Dutch oven over medium-high Add the short ribs and sear them on all sides until browned, about 3-4 minutes per side. Remove the ribs from the pot and set aside.
  4. In the same pot, add the chopped onion and Cook until softened and fragrant, about 3-4 minutes.
  5. Deglaze the pot with the beef broth and red wine, scraping up any browned bits from the bottom.
  6. Stir in the Worcestershire sauce, brown sugar, thyme sprigs, and bay Return the short ribs to the pot, nestling them into the liquid.
  7. Cover the pot and transfer it to the preheated Let the short ribs slow- roast for 2.5 to 3 hours, or until fork-tender.
  8. Once done, remove the pot from the oven and discard the thyme sprigs and bay leaves. Serve the beef short ribs hot, with your favorite sides.

Prepare to be amazed as the irresistible aroma of slow-cooked, beefy goodness fills your home. Our premium Angus beef short ribs promise to deliver a dining experience unlike any other, making every occasion feel truly special.

Get the product here at: https://thefrenchgrocer.com/product/us-iowa-premium-choice-angus-beef-short-ribs-boneless-2kg-frozen

Indulge in Exquisite Elegance: Premium French Honey Infused with New Caledonian Vanilla

Are you ready to elevate your culinary experience to new heights? Introducing our latest offering: premium honey infused with the finest vanilla sourced from the paradisiacal shores of New Caledonia, blended with the rich flavors of honey harvested in the picturesque landscapes of France.

Crafted with meticulous attention to detail, our honey is a true testament to artisanal expertise. Each jar is infused with New Caledonian vanilla, renowned for its unparalleled quality and depth of flavour. Sourced directly from local producers who uphold centuries-old traditions, our vanilla beans impart a distinctive richness to our honey, elevating it to a level of sophistication unmatched by any other.

What sets our honey apart is not just its exquisite taste, but also its rich content of vanillin, the compound responsible for vanilla’s unmistakable aroma and flavour. With each spoonful, you’ll experience a symphony of flavours dancing on your palate, leaving you craving for more.

Our honey infused with New Caledonian vanilla is more than just a condiment; it’s a culinary masterpiece waiting to be discovered. Whether drizzled over a warm stack of pancakes, stirred into your morning cup of tea, or simply enjoyed straight from the jar, it promises to delight even the most discerning palates.

Indulge in the luxurious experience of our premium honey, meticulously crafted to perfection. With every jar, you’re not just purchasing a product; you’re embarking on a journey of unparalleled taste and sensory delight. Get it here at: https://thefrenchgrocer.com/product/vanilla-infused-honey-500g-glass-jar

Flavoursome Mushrooms For All Cuisines

Porcini mushrooms, with their wild, hand-picked allure, are a true gift from nature. Renowned for their rich, heady, and meaty profile, these fungi are a delight to any culinary enthusiast.

What sets them apart is their unmatched versatility and the ability to bring grace to your table. In this article, we’ll delve into the world of Porcini mushrooms, exploring their unique characteristics and the best ways to savour them.

One of the key aspects that make Porcini mushrooms stand out is their purity. These mushrooms are hand-picked, ensuring that they are free from additives or preservatives. To further preserve their exceptional taste, texture, and smell, they undergo a process of blast freezing. This method not only retains the integrity of the mushrooms but also enhances their shelf life without compromising their quality. The meat-like texture of Porcini mushrooms sets them apart in the world of fungi. It’s this very characteristic that makes them well-suited for roasting, sautéing, or stewing. The earthy and somewhat nutty flavor of Porcini mushrooms is truly unequalled among their mushroom counterparts. This distinct taste adds depth and complexity to various dishes, making Porcini a prized ingredient in the culinary world.

Best Ways to Enjoy Porcini Mushrooms:

  1. Roasted Porcini Delight: Roasting Porcini mushrooms enhances their rich and meaty flavor. Toss them with olive oil, garlic, and herbs of your choice before roasting for a simple yet exquisite side dish.
  2. Savory Sauteed Creations: The meat-like texture of Porcini mushrooms truly shines when sautéed. Create a delightful pasta sauce, risotto, or a mushroom medley by sautéing Porcini with shallots, butter, and a touch of white wine.
  3. Hearty Porcini Stews: Add depth to your stews and soups by incorporating frozen Porcini Their ability to absorb flavors makes them an excellent addition to slow-cooked dishes, infusing every spoonful with their earthy essence.

Get them here: https://thefrenchgrocer.com/product/italy-whole-porcini- mushrooms-4-6cm- individually-quick-frozen

 

A Taste of the Sea: Australian Blue Mussels

Australia is known for its diverse and delicious seafood, and one gem that stands out is the Australian Blue Mussel. Harvested from the pristine waters of Mornington, Victoria, these mussels offer a taste of the sea like no other. In this blog, we’ll explore a simple and delightful recipe that allows the natural flavours of these succulent mollusks to shine.

Here’s a simple no-frills recipe that you can immediately try at home to whip up a lovely dish of sweet, succulent mussels:

Ingredients:

  • 1 kg Australian Blue Mussels
  • 2 tbsp olive oil
  • 4 cloves garlic (minced)
  • 1 small onion (finely chopped)
  • 1 cup cherry tomatoes (halved)
  • 1/2 cup dry white wine
  • 1/4 cup fresh parsley (chopped)
  • Salt and pepper to taste
  • Crusty bread for serving

Instructions:

  1. Prepare Mussels:
    • Rinse and debeard mussels.
  2. Saute Aromatics:
    • Sauté garlic and onions in olive oil until soft.
  3. Cook Mussels:
    • Add mussels and white wine; steam until opened (discard unopened ones).
  4. Add Tomatoes and Season:
    • Stir in cherry tomatoes; season with salt and pepper.
  5. Finish with Parsley:
    • Sprinkle chopped parsley over the mussels.
  6. Serve:
    • Ladle mussels and broth into bowls, serve with crusty bread.
  7. Enjoy Mornington’s Flavors:
    • Indulge in the taste of Australian Blue Mussels from Mornington, Victoria, with this quick and delightful recipe.

Christmas Roast Goose

Have you received our marketing emailer for The French Grocer Christmas Menu 2023? https://thefrenchgrocer.com/festive-season-selection-by-the-french-grocer-singapore  You’d see that apart from preparing a host of delectable festive goodies, we have also brought in a few “Stars of Christmas” products that are rather interesting and will surely delight your guests at the dining table. And one of the stars of our Christmas this year is the Whole Goose (Raw) https://thefrenchgrocer.com/product/hungarian-raw-whole-goose-without-giblets-3-2kg-pc-fozen that we have specially imported from Hungary. Goose is a traditional alternative to the typical turkey at Christmas and it may be seldom seen but don’t underestimate its rich, full-bodied flavour especially when roasted!

With giblets already removed and pre-frozen for your convenience, all you need to do is to defrost and pop it into the oven for a sumptuous Christmas feast like no other! But how do you go about roasting goose, given that it’s not a very common bird on the dining table? We share a quick-and-easy recipe below to get you going.

First, you should defrost the goose until it has reached room temperature before the next step of cooking. Since this product already has its giblets removed, you can go on to the next step which is to remove any excess fat. However, don’t just discard the fat – you might want to save it as goose fat is a lovely thing that’s even healthier than butter! Next, get a cooking needle and prick the meat on all sides. This is to loosen up all the remaining fat underneath the skin so that the skin will eventually turn up nice and crispy – the hallmark of a nicely- roasted goose! And we’re here at the most important step which is to season the goose. Rub it with half a lemon and sprinkle salt liberally all over. You can also stuff garlic and other spices or herbs inside the goose for a flavour-bursting meat. Then place the goose on a roasting pan and pop it into the pre-heated oven at about 160C. After the goose has been in the oven for about 20 minutes, it’s time to add some root vegetables of choice and continue cooking for another 40 minutes at about 60C. And voilà, a Christmas roast goose!

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