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Australia Grass-Fed Ribeye Steak

Why Australia Grass-Fed Ribeye Steak Deserves a Spot on Your Plate

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When it comes to enjoying a premium steak, few cuts compare to the rich flavour and tender texture of a ribeye—especially when it’s grass-fed and sourced from the lush pastures of Australia.

What Makes Ribeye Special?

Cut across the grain from the beef ribeye roast, this steak is known for its bold, beefy flavour and fine marbling that melts during cooking. Unlike some other cuts, the ribeye steak has little or no fat cover on the outside, which means the juiciness comes from within the meat itself. Every bite delivers pure, savoury goodness—making it a top pick for steak lovers.

Why Grass-Fed from Australia?

Australian cattle are raised on wide open fields and fed a natural grass diet, resulting in beef that is not only leaner and lower in saturated fat, but also richer in omega-3 fatty acids and vitamins like E and A. Plus, the pasture-raised lifestyle leads to happier animals, which we believe makes for better beef.

How to Cook It Right

Because of its great flavour and texture, the ribeye shines with simple cooking methods. It’s perfect for grilling, panfrying, pan-broiling, or even a quick broil under the oven. Whether you like it rare or well-done, the ribeye is forgiving and flavourful.

Quick Recipe: Garlic Butter Ribeye Steak

Ingredients:

  • 1 Australia Grass-Fed Ribeye Steak
  • Salt & freshly ground black pepper
  • 1 tbsp olive oil
  • 2 tbsp unsalted butter
  • 2 garlic cloves, smashed
  • Fresh rosemary or thyme (optional) Instructions:
  1. Bring the steak to room Season both sides with salt and pepper.
  2. Heat a heavy skillet over medium-high Add olive oil.
  3. Sear the steak for 3–4 minutes per side until browned (adjust for preferred doneness).
  4. In the last minute of cooking, add butter, garlic, and Baste the steak with the melted butter.
  5. Let it rest 5 minutes before slicing and

Final Bite

Whether you’re planning a special dinner or just craving a seriously satisfying meal, our Australia Grass-Fed Ribeye Steak is the perfect choice. Ethically raised, naturally flavourful, and incredibly easy to cook—this is the kind of steak you’ll keep coming back for.

Order yours today and taste the difference.

Get them here: https://thefrenchgrocer.com/product/australia-grass-fed-ribeye-steaks-5-x-200gr-entrecotes