In France’s Loire Valley, cheese is more than food—it’s a way of life. Fromagerie Jacquin, founded in 1947, has spent over 65 years perfecting traditional goat cheeses, passing down their craft through four generations. Based between Touraine, Berry, and Sologne, the Jacquin family specializes in PDO classics like Selles-sur-Cher, Sainte-Maure de Touraine, Valençay, Pouligny-Saint-Pierre, and […]
Looking for something cozy, satisfying, and ready in minutes? Meet your new pantry staple: Roasted Pumpkin & Ricotta Gnocchi from Passion Pasta—a dish that delivers warmth, flavor, and convenience all in one bite. Handcrafted in Australia, this gnocchi is made with care using durum wheat semolina, free- range eggs, and a touch of extra virgin […]
When it comes to enjoying a premium steak, few cuts compare to the rich flavour and tender texture of a ribeye—especially when it’s grass-fed and sourced from the lush pastures of Australia. What Makes Ribeye Special? Cut across the grain from the beef ribeye roast, this steak is known for its bold, beefy flavour and […]
If you’re looking to bring a touch of gourmet to your table—with zero effort—look no further than our Norwegian pre-sliced smoked salmon from Gustavsen Fossen. It’s silky, savoury, and packed with authentic coastal flavour, thanks to centuries of tradition and craftsmanship. A Taste of Norway’s Legacy Behind every slice of this incredible salmon is a […]
When the generous nature of Southern Martinique speaks through its rum, it leaves a lasting impression. Rum Trois Rivières Martinique stands as a true testament to the unique qualities of this tropical region. Known for its smooth texture, controlled fullness, and amazing aromas, this rum is a must-try for those seeking an exceptional spirit that […]
When it comes to chocolate, few chefs bring as much passion and expertise to the table as Gérard Dubois, the renowned Swiss pastry chef behind the creation of our exceptional Double Chocolate Chouchous. These handcrafted delights embody the perfect blend of modern innovation and French pastry heritage, offering a unique contemporary look that will elevate […]
Elevate your dining experience with a gourmet masterpiece from renowned chef Julien – Beef Wellington with Mushroom & Spinach. Perfect for 5 to 6 people, this luxurious dish brings together the finest ingredients and expert craftsmanship to create a meal that is as delicious as it is impressive. Why You’ll Love Chef Julien’s Beef Wellington […]
If you’re a true steak lover, you understand the importance of quality. Enter the Wagyu Tomahawk – an extraordinary cut of beef that’s sure to elevate your dining experience to a whole new level. Described as the highest quality beef in the world, Wagyu is renowned for its unmatched tenderness, distinctive marbling, and flavour profile […]
If you’re looking to create a hearty and flavourful meal that’s perfect for a cozy dinner or special occasion, look no further than our Wild Venison Hindshank. This cut of meat may take a little time to cook, but the results are absolutely worth it. With its rich, earthy flavour and melt-in-your-mouth tenderness, braised venison […]
As Chinese New Year approaches, families and friends come together to celebrate the most important meal of the year – the Reunion Dinner. This special occasion is all about sharing delicious food, fostering togetherness, and creating memories around a festive table. If you’re looking to elevate your reunion feast, our online grocery shop offers a […]
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