The Acclaimed Mont dβOr Vacherin Cheese
Often celebrated as the βholy grailβ of cheese, the Vacherin Mont dβOr is an exquisite type of cheese that comes from the Haut-Doubs region of France. Enjoyed either cold or warm, its rich, creamy consistency truly pleases the palette after a quick warm-up in the oven. What makes this cheese so exclusive is also the […]



