If you’re looking to elevate your meals with the elegance of caviar without the traditional price tag, Pescaviar offers the perfect solution. This family-run Spanish business is the creator of the Spherika brand, and has become a true pioneer in the world of innovative, sustainable seafood. Rather than relying on endangered sturgeon, Pescaviar produces caviar-style pearls using herring roe, offering a more accessible and environmentally conscious alternative.

With more than 25 years of experience, Pescaviar has established itself as the leading name in its field in Spain, and its products are now enjoyed in over 20 countries around the world. You’ll find them not only in fine dining establishments, boutique hotels, and gourmet stores, but also in the homes of everyday food lovers who appreciate quality and creativity.

At the heart of Pescaviar’s philosophy is a deep commitment to innovation, sustainability, and the highest standards of quality. Every product is developed with careful respect for the ingredients, using only the best raw materials and advanced culinary techniques. The result is a range of delicious, visually striking and versatile products that bring a touch of sophistication to any dish.

Wondering how to enjoy Pescaviar? Here are some simple and delicious ways to use this modern take on caviar:

1. Top Off Your Canapés Add a spoonful of Pescaviar to blinis with crème fraîche, or onto small crackers with cream cheese and smoked salmon for a simple, elegant appetiser that’s perfect for parties and gatherings.

1. Garnish for Devilled Eggs or Omelettes A small spoonful of Pescaviar adds a luxurious touch to devilled eggs or a fluffy omelette, providing a burst of flavour and a striking visual finish.
2. Add to Pasta or Risotto Just before serving, top your pasta or risotto with Pescaviar for a gourmet twist. It pairs especially well with creamy sauces, seafood dishes, or even a light lemon and herb base.
3. Enhance Your Sushi or Poke Bowls Sprinkle Pescaviar on sushi rolls or poke bowls to add colour, texture, and a subtle sea-salt flavour. It’s a great way to upgrade your homemade Japanese or Hawaiian-inspired dishes.
4. Finish Off Cold Soups or Tartares Use it to top chilled soups like gazpacho or cucumber soup, or as a garnish for fish tartare, for an extra layer of refinement.
5. Serve with Baked or Roasted Potatoes Pescaviar works beautifully as a topping for baked or roasted baby potatoes, especially when served with sour cream or crème fraîche and a touch of dill.
6. Upgrade Your Brunch Spread Include a jar of Pescaviar on your brunch table alongside smoked fish, cheeses, breads, and spreads. It’s a simple way to impress guests and explore new flavours.

Thanks to Pescaviar’s dedication to sustainable sourcing and culinary creativity, you can now enjoy the look and taste of caviar in your everyday cooking—without compromise. Whether you’re preparing a gourmet meal or simply adding a little flair to your favourite snacks, this versatile ingredient is sure to delight.

Explore the full range of Pescaviar products on our online store and bring a touch of luxury, innovation and sustainability to your table right here: https://thefrenchgrocer.com/product-category/caviar

There’s something truly satisfying about a dish that balances simplicity with richness, and our pumpkin and ricotta stuffed gnocchi does exactly that. Crafted with care, this Italian specialty delivers a velvety texture and a delicate bite that makes each mouthful memorable.

What sets this gnocchi apart is its thoughtfully developed structure. The filling combines the sweetness of pumpkin with the creamy depth of ricotta, encased in pasta made from premium durum wheat semolina, free-range eggs, and a touch of virgin olive oil. The result is a dough that offers a subtle, satisfying flavour and a texture that holds together beautifully in cooking.

But the real magic lies in the way the flavour is sealed in. During preparation, herbs, spices, and vegetables are carefully blended and locked into the filling. This ensures that the flavour remains vibrant and intact, even after boiling. You won’t lose any of that well-rounded taste to the water.

One of the best things about this gnocchi is its convenience. It’s ready in just 4 to 6 minutes, making it a perfect choice for quick weeknight dinners or special weekend meals.

Here are a few ideas to enjoy it:

• Simple Butter Sage Sauce Melt butter in a pan, add fresh sage leaves, and gently fry until aromatic. Toss the cooked gnocchi in the sauce and finish with a sprinkle of grated parmesan.
• Light Tomato and Basil For a fresher profile, use a light tomato sauce with fresh basil. The acidity of the tomato balances the sweetness of the pumpkin beautifully.
• Creamy Walnut Sauce Pair it with a creamy walnut sauce for a rich and nutty complement to the soft filling. This combination makes a comforting and satisfying main course.

With its quick preparation and gourmet flavour, our pumpkin and ricotta gnocchi makes it easy to bring authentic Italian comfort food to your table. Whether you’re cooking for yourself or serving guests, this is a dish that delivers both elegance and ease.

Order yours here today: https://thefrenchgrocer.com/product/australia-passion-pasta-gnocchiroasted-pumpkin-ricotta-500gr-frozen

If you’re looking for a cut of meat that delivers deep flavour, tender texture, and a truly satisfying meal, US Angus Beef Short Ribs Bone In should be at the top of your list. Cut from the lower portion of the rib cage, these short ribs are known for their rich marbling and juicy, succulent texture. This marbling not only enhances the flavour but also makes the meat incredibly tender when cooked low and slow.

US beef short ribs are incredibly versatile and shine in a variety of slow cooking methods such as braising, smoking, or grilling. The bone-in cut adds an extra layer of richness to any dish, releasing flavour throughout the cooking process and creating a final result that is hearty, comforting, and full of depth. Whether you’re planning a weekend cookout or a cozy dinner at home, short ribs bring restaurant-quality results right to your kitchen.

One of the best and most approachable ways to enjoy this flavourful cut is by braising. Braising uses gentle heat and moisture to break down the connective tissue in the meat, transforming it into fall-off-the-bone perfection. It’s a dish that feels indulgent but is surprisingly simple to make.

Simple Braised Short Ribs Recipe

Ingredients:

• 4 bone-in US Angus beef short ribs
• Salt and pepper
• 1 tablespoon cooking oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup red wine (or additional broth if preferred)
• 1 tablespoon tomato paste (optional)
• 1 sprig fresh rosemary or thyme (optional)

Instructions:

1. Season the short ribs generously with salt and pepper.
2. Heat oil in a large pot or Dutch oven over medium-high heat. Brown the ribs on all sides, then remove and set aside.
3. In the same pot, sauté the chopped onion until soft. Add garlic and tomato paste, and cook for 1 minute.
4. Pour in the wine and broth, scraping the bottom of the pot to release any browned bits.
5. Return the ribs to the pot. Add herbs if using.
6. Cover and simmer on low heat for about 2.5 to 3 hours, or until the meat is fork-tender. Alternatively, place the covered pot in a 160°C (325°F) oven.
7. Serve hot over mashed potatoes, rice, or your favourite side.

Rich in flavour and easy to prepare, US Angus Beef Short Ribs are the ultimate comfort food. Whether you’re new to cooking beef or a seasoned home chef, this cut will reward you with a melt-in-your-mouth experience every time. Try them today and taste why this classic cut is a favourite around the world.

Order this amazing product here: https://thefrenchgrocer.com/product/us-beef-short-ribs-bone-in-1kg-pack-fozen

German cuisine has long been celebrated for its hearty, flavourful dishes, and at the heart of that culinary tradition is the sausage. Among the many varieties, one stands out as a timeless favourite: Bratwurst. At our online grocery store, we’re proud to offer a premium version of this classic with our raw beef bratwurst sausages. Made from high-quality beef brisket and a carefully guarded blend of European herbs and spices, our bratwursts are perfect for anyone seeking authentic, satisfying flavour with every bite.

Bratwurst has deep roots in German food culture, known for its robust, savoury character and versatility. Our version honours that tradition while offering a unique take by using beef brisket as the primary ingredient. Beef brisket is a richly marbled cut, full of bold flavour and natural juiciness. When combined with our expertly crafted seasoning blend, it creates a sausage that is both tender and flavorful, with a well-rounded taste that brings out the best of the meat and spices.

Each sausage is carefully made to deliver a delicious balance of texture and flavour. The beef is ground to the perfect consistency, giving the bratwurst a satisfying bite that is neither too coarse nor too soft. The seasoning blend, inspired by traditional European recipes, infuses the sausage with layers of aromatic herbs, subtle spice, and just a hint of earthiness. The result is a sausage that tastes rich and savoury, without being overpowering.

One of the best things about bratwurst is its versatility in the kitchen. It shines as a breakfast companion, served alongside eggs and toast for a hearty start to your day. Its rich, savoury flavour pairs beautifully with simple sides and lets you enjoy a satisfying, protein-packed meal without much fuss. For those who enjoy outdoor cooking, bratwurst also excels on the grill. Cooked over a barbecue, the natural juices

of the beef caramelize slightly, giving the sausages a deliciously crisp exterior and a juicy, flavourful interior. Serve them with mustard, sauerkraut, or on a bun for a traditional touch, or get creative with sauces and sides to make it your own.

Our raw beef bratwurst sausages are delivered fresh and ready to cook, making them an easy addition to your meal plans. Whether you’re preparing a quick breakfast, planning a weekend brunch, or firing up the grill for a casual dinner, these sausages offer a quick and satisfying option that doesn’t compromise on flavour. With a little care and attention, you can bring the taste of traditional German cooking right into your home kitchen.

Quality and authenticity are at the core of what we do. By using premium beef brisket and a time-tested seasoning recipe, we ensure that every sausage we offer meets the highest standards. These bratwursts are more than just a meal—they’re a celebration of classic flavours, rooted in tradition but made for modern appetites.

If you’re looking to add something hearty, flavourful, and truly authentic to your grocery list, our raw beef bratwurst sausages are a must-try. Explore the taste of Germany in your own home and enjoy the bold, satisfying flavours that make bratwurst a favourite around the world. Order now and bring home the taste of tradition.

Order this amazing product here: https://thefrenchgrocer.com/product/sg-raw-beef-bratwurst-1kg-pkt-frozen

In France’s Loire Valley, cheese is more than food—it’s a way of life. Fromagerie Jacquin, founded in 1947, has spent over 65 years perfecting traditional goat cheeses, passing down their craft through four generations.

Based between Touraine, Berry, and Sologne, the Jacquin family specializes in PDO classics like Selles-sur-Cher, Sainte-Maure de Touraine, Valençay, Pouligny-Saint-Pierre, and Crottin de Chavignol. Each cheese reflects its region’s character, shaped by centuries-old techniques.

Jacquin goat cheeses come in many forms—fresh or aged, creamy or crumbly, coated in ash, herbs, or wrapped in grape leaves. Their flavours range from mild and milky to rich and tangy, making them incredibly versatile for any cheese lover.

What makes Jacquin cheeses so distinctive is their deep connection to the land. The goats graze on wild herbs and grasses unique to the Loire Valley, lending subtle complexity to the milk. Combined with Jacquin’s expertise in aging and shaping, the result is cheese with remarkable character and depth. Whether served simply with bread or featured in elegant dishes, Jacquin goat cheese offers a little bite of France with every mouthful.

How to Enjoy Jacquin Goat Cheese at Home Baked Goat Cheese Toasts with Honey and Herbs

This easy recipe is perfect as a starter, snack, or light lunch. It highlights the cheese’s creamy texture and tangy flavour, balanced by sweet honey and fragrant herbs.

Ingredients:

• 1 Jacquin Goat Cheese Log (or slice of Valençay or Crottin)
• 6 slices of crusty baguette
• 2–3 tsp honey (preferably floral or mild) Fresh thyme or rosemary
• Freshly cracked black pepper Extra virgin olive oil (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Slice the goat cheese into rounds and place one on each piece of
3. Drizzle lightly with Sprinkle with fresh herbs and a touch of black pepper.
4. Arrange toasts on a baking Bake for 8–10 minutes, or until the cheese is warm and slightly golden.
5. Serve immediately—on their own, with a lightly dressed salad, or alongside a chilled glass of Sauvignon Blanc or Sancerre.

Order yours today: https://thefrenchgrocer.com/product/france-jacquin-goat-log-plain-154g-chilled