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Wagyu Tomahawk

Discover the Exquisite Taste of Wagyu Tomahawk – A Culinary Masterpiece

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If you’re a true steak lover, you understand the importance of quality. Enter the Wagyu Tomahawk – an extraordinary cut of beef that’s sure to elevate your dining experience to a whole new level.

Described as the highest quality beef in the world, Wagyu is renowned for its unmatched tenderness, distinctive marbling, and flavour profile that sets it apart from any other steak you’ve ever tasted. This rich, melt-in-your-mouth texture and beautifully balanced fat create a luxurious dining experience that’s simply unforgettable.

Why Choose the Wagyu Tomahawk?

At the heart of the Wagyu Tomahawk lies its incredible structure. The Tomahawk Steak is a long-bone Rib Steak, and much like a Rib Steak, it features a well-marbled Rib Eye at its centre, bringing all the succulent juiciness you crave. Surrounding the Rib Eye is the delicious Rib Eye Cap, which wraps around one side of the steak, adding even more depth of flavour and tenderness to each bite.

Each Wagyu Tomahawk is around 2″ thick and cuts from the entire width of the rib. This substantial size means you get a perfectly cooked, juicy steak that’s hearty enough to impress even the most discerning steak connoisseurs.

Whether you’re grilling it for a special occasion or preparing it for a weekend treat, the Wagyu Tomahawk guarantees a culinary experience like no other. It’s truly a masterpiece of meat that demands attention and deserves to be savoured.

Ingredients:

  • 1 Wagyu Tomahawk Steak
  • Sea salt, freshly ground black pepper
  • Olive oil
  • Fresh rosemary and garlic (optional)

Instructions:

  1. Let the steak come to room temperature (about 30 minutes).
  2. Rub with olive oil, season generously with salt and pepper, and add rosemary or garlic if desired.
  3. Preheat your grill to high Grill the steak for 4-5 minutes on each side, then lower the heat and cook for another 5-7 minutes for medium-rare.
  4. Rest for 5 minutes, slice against the grain, and enjoy the tender, juicy

Indulge in the finest beef with our Wagyu Tomahawk Steak. Its rich marbling, tender texture, and exquisite flavour will make any meal feel like a celebration. Treat yourself to the ultimate steak experience today! Order yours here: https://thefrenchgrocer.com/product/sg-wagyu-tomahawk-ms5-with-unsalted-butter-1-5kg-frozen

Savour the Rich Flavours of Wild Venison Meat With a Simple Braised Recipe

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If you’re looking to create a hearty and flavourful meal that’s perfect for a cozy dinner or special occasion, look no further than our Wild Venison Hindshank. This cut of meat may take a little time to cook, but the results are absolutely worth it. With its rich, earthy flavour and melt-in-your-mouth tenderness, braised venison hindshank is a dish that will impress both family and friends alike.

Why Choose Wild Venison Hindshank?

Our Wild Venison Hindshank is sourced from ethically and sustainably harvested Fallow Deer that roam freely in the wild, across the natural landscapes of South Australia (SA) and New South Wales (NSW). The deer feed on native vegetation, pastures, and natural springs, making for healthy, flavourful meat that’s not only better for the environment but also better for you. This cut comes from the lower leg of the deer, which means it’s rich in connective tissue, making it ideal for slow-cooking methods. When cooked correctly, the meat becomes incredibly tender, with a deep, gamey flavour that pairs wonderfully with earthy vegetables and rich sauces. It’s also one of the more affordable cuts of venison, making it perfect for home cooks who want to enjoy this premium meat without breaking the bank.

How to Cook Wild Venison Hindshank

Venison hindshank is a tougher cut of meat that requires a slow-braising technique to break down the connective tissue and release its rich, gelatinous goodness. But once it’s cooked low and slow, the results are melt-in-your-mouth tender and full of flavour. Here’s a simple recipe to help you create a delicious venison hindshank dish that everyone will love:

Slow-Braised Wild Venison Hindshank Recipe Ingredients:

  • 2 Wild Venison Hindshanks
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 large carrot, peeled and chopped
  • 1 celery stalk, chopped
  • 1 cup red wine (optional, or you can substitute with beef or vegetable broth)
  • 2 cups beef or vegetable broth
  • 2 sprigs fresh rosemary (or 1 tablespoon dried rosemary)
  • 1 sprig thyme
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon tomato paste
  • 1 bay leaf
  • 1 tablespoon balsamic vinegar (optional, for added depth of flavour)

Instructions:

  1. Season the Venison: Season the venison hindshanks with salt and
  2. Sear the Meat: Heat olive oil in a pot and sear the venison on all sides until browned. Remove and set aside.
  3. Sauté Vegetables: Sauté chopped onion, garlic, carrot, and celery in the same pot until softened.
  4. Deglaze the Pot: Pour in red wine (or broth) and simmer for 2-3 minutes to
  5. Add Braising Liquids: Add broth, tomato paste, balsamic vinegar, rosemary, thyme, and bay leaf. Stir to combine.
  6. Braise the Meat: Return the venison to the pot, cover, and simmer on low for 2-3 hours until tender.
  7. Reduce Sauce (Optional): Remove venison and simmer the sauce for 10-15 minutes to thicken.
  8. Serve: Serve the venison with the sauce, paired with mashed potatoes or roasted vegetables. Enjoy!

Why Slow-Braising is Key

Wild venison, with its lean texture and richness, benefits from slow-braising because the low, steady heat helps break down the tough fibres and connective tissues, making the meat incredibly tender. The long cooking process allows the flavours to deepen and meld together, creating a dish that’s comforting and satisfying. It’s one of the best ways to enjoy the full, complex flavour of wild venison.

Order this excellent product here: https://thefrenchgrocer.com/product/australia-spring-ridge-wild-venison-hindshank-boneless-1kg-pc-2-pcs-pac-frozen

Step Aside Champagne, It’s Time For Rum!

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Rum for Christmas? Why not? Make rum a grand feature on the festive dining this Christmas apart from the usual champagne and red wine! The French Grocer is delighted to present La Mauny White Rum Agricole (Martinique) https://thefrenchgrocer.com/product/la-mauny-white-rum-agricole-100cl-40-martinique as part of our Festive Menu this year. With its iconic white, Maison La Mauny Agricole Rum boasts a dazzling profusion of flavours, and uncommon floral notes as well as sugarcane base so let your guests savour its distinct tropical profile this festive period!

This lovely alcoholic product is unique because of its pleasant combination of fruity and floral aromas along with the special scents of spices. It presents a deep and crystal-clear colour. In terms of the aroma, you can detect profiles of sugarcane and flowers, both of which combine to give off a very unique body indeed! And upon decanting, you will discover delightful notes of black and white pepper, as well as lime – very Caribbean! For the taste test, it reveals primary flavours of sugar followed by notes of spices. To finish, the drink ends with an aromatic, smooth and mellow profile.

And because of its distinctive quality, Maison La Mauny Rum obtained the AOC label (Protected Designation of Origin) in 1996. Since then, the brand has expanded and its technical know-how recognised by consumers and professional juries not only in Metropolitan France but also all over the world, winning many prizes for other products in its extensive range, which includes Gold Rums, Aged Rums and Original Creations. The brand also offers limited editions such as Ratafia and Acacia. So visit our small but exquisite rum section to discover this very enticing product for Christmas!