About Tim

This author has not written his bio yet.
But we are proud to say that Tim contributed 15 entries already.

Entries by Tim

Rediscovering Brussels Sprouts : A Classic Worth Loving Again

Brussels sprouts are one of those vegetables everyone thinks they already know. Often remembered from childhood as overcooked and bitter, they deserve a second look. When grown, prepared and cooked with care, Brussels sprouts are deeply flavourful, versatile and surprisingly modern. They are a proud staple of cooler climates and a seasonal favourite that fits […]

Meet Finger Lime Caviar : Australia’s Little Citrus Treasure

If you’ve never heard of finger lime caviar, you’re not alone. This extraordinary ingredient is one of Australia’s best-kept culinary secrets, and once you discover it, it’s hard to forget! Finger lime pearls come from the Australian finger lime, a native citrus fruit that looks unassuming on the outside but hides something magical within. When […]

Savouring the Richness: How to Enjoy Feyel Foie Gras Terrine

For those who appreciate the finer things in life, few treats rival the indulgence of a well-crafted foie gras terrine. Our foie gras terrine, supplied by the renowned house of Feyel, brings a luxurious experience straight to your table. With its rich, buttery profile and delicate texture, it is a culinary delight that transforms any […]

Lifou’s Golden Treasure: A Honey Worth Celebrating Again and Again

Yes, we know this delightful honey has been featured recently, but when something is truly exceptional, it deserves to be celebrated more than once. Our exquisite honey from Lifou, New Caledonia, is one of those rare treasures that captivates both the palate and the heart. Harvested from the pristine environment of Lifou, this honey embodies […]

Discover the Finest Baking Chocolate for Your Sweet Creations

For passionate home bakers and professional chefs alike, the quality of chocolate canmake or break a dessert. That’s why we’re proud to offer a carefully selected range of premium baking chocolate on our online grocery store. Whether you’re crafting a rich chocolate cake, delicate ganache, or melt-in-your-mouth cookies, the right chocolate will elevate your creations […]

Vacherin Mont d’Or: The Seasonal Delight You Don’t Want to Miss

As the leaves begin to turn and a chill sets into the air, cheese lovers around the world know that a very special treat is back in season. From September to March, Vacherin Mont d’Or, one of the most exquisite seasonal cheeses, makes its return—and it’s an experience no gourmet should miss. Vacherin Mont d’Or […]

Experience the Innovation of Pescaviar : Affordable Caviar For Everyday Enjoyment

If you’re looking to elevate your meals with the elegance of caviar without the traditional price tag, Pescaviar offers the perfect solution. This family-run Spanish business is the creator of the Spherika brand, and has become a true pioneer in the world of innovative, sustainable seafood. Rather than relying on endangered sturgeon, Pescaviar produces caviar-style […]

Discover the Exquisite Flavours of Honey From Lifou, New Caledonia

Lifou, an island nestled in the heart of New Caledonia, is home to one of the world’s finest and most unique honeys. This honey, harvested from the island’s abundant flora, is 100% pure, pesticide-free, and boasts an enchanting multifloral fragrance that reflects the diverse plants native to the region. Recently honoured with a gold medal […]

Pumpkin and Ricotta Gnocchi: A Comforting Italian Delight

There’s something truly satisfying about a dish that balances simplicity with richness, and our pumpkin and ricotta stuffed gnocchi does exactly that. Crafted with care, this Italian specialty delivers a velvety texture and a delicate bite that makes each mouthful memorable. What sets this gnocchi apart is its thoughtfully developed structure. The filling combines the […]

Fresh From Italy: Our New Organic Greens

We’re excited to introduce a fresh addition to our online grocery store – three vibrant, organic leafy greens straight from the fertile farms of Italy. Say hello to baby spinach, baby mesclun, and baby rocket. Grown under the Mediterranean sun and harvested with care, these greens are not only bursting with flavour but also packed […]