US Angus Beef Short Ribs: Rich, Flavourful, and Perfect for Slow Cooking
If you’re looking for a cut of meat that delivers deep flavour, tender texture, and a truly satisfying meal, US Angus Beef Short Ribs Bone In should be at the top of your list. Cut from the lower portion of the rib cage, these short ribs are known for their rich marbling and juicy, succulent texture. This marbling not only enhances the flavour but also makes the meat incredibly tender when cooked low and slow.
US beef short ribs are incredibly versatile and shine in a variety of slow cooking methods such as braising, smoking, or grilling. The bone-in cut adds an extra layer of richness to any dish, releasing flavour throughout the cooking process and creating a final result that is hearty, comforting, and full of depth. Whether you’re planning a weekend cookout or a cozy dinner at home, short ribs bring restaurant-quality results right to your kitchen.
One of the best and most approachable ways to enjoy this flavourful cut is by braising. Braising uses gentle heat and moisture to break down the connective tissue in the meat, transforming it into fall-off-the-bone perfection. It’s a dish that feels indulgent but is surprisingly simple to make.
Simple Braised Short Ribs Recipe
Ingredients:
- 4 bone-in US Angus beef short ribs
- Salt and pepper
- 1 tablespoon cooking oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup red wine (or additional broth if preferred)
- 1 tablespoon tomato paste (optional)
- 1 sprig fresh rosemary or thyme (optional)
Instructions:
- Season the short ribs generously with salt and pepper.
- Heat oil in a large pot or Dutch oven over medium-high heat. Brown the ribs on all sides, then remove and set aside.
- In the same pot, sauté the chopped onion until soft. Add garlic and tomato paste, and cook for 1 minute.
- Pour in the wine and broth, scraping the bottom of the pot to release any browned bits.
- Return the ribs to the pot. Add herbs if using.
- Cover and simmer on low heat for about 2.5 to 3 hours, or until the meat is fork-tender. Alternatively, place the covered pot in a 160°C (325°F) oven.
- Serve hot over mashed potatoes, rice, or your favourite side.
Rich in flavour and easy to prepare, US Angus Beef Short Ribs are the ultimate comfort food. Whether you’re new to cooking beef or a seasoned home chef, this cut will reward you with a melt-in-your-mouth experience every time. Try them today and taste why this classic cut is a favourite around the world.
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