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Jacquin Goat Cheese

Taste of Tradition: Discovering the Legacy of Jacquin Goat Cheese

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In France’s Loire Valley, cheese is more than food—it’s a way of life. Fromagerie Jacquin, founded in 1947, has spent over 65 years perfecting traditional goat cheeses, passing down their craft through four generations.

Based between Touraine, Berry, and Sologne, the Jacquin family specializes in PDO classics like Selles-sur-Cher, Sainte-Maure de Touraine, Valençay, Pouligny-Saint-Pierre, and Crottin de Chavignol. Each cheese reflects its region’s character, shaped by centuries-old techniques.

Jacquin goat cheeses come in many forms—fresh or aged, creamy or crumbly, coated in ash, herbs, or wrapped in grape leaves. Their flavours range from mild and milky to rich and tangy, making them incredibly versatile for any cheese lover.

What makes Jacquin cheeses so distinctive is their deep connection to the land. The goats graze on wild herbs and grasses unique to the Loire Valley, lending subtle complexity to the milk. Combined with Jacquin’s expertise in aging and shaping, the result is cheese with remarkable character and depth. Whether served simply with bread or featured in elegant dishes, Jacquin goat cheese offers a little bite of France with every mouthful.

How to Enjoy Jacquin Goat Cheese at Home Baked Goat Cheese Toasts with Honey and Herbs

This easy recipe is perfect as a starter, snack, or light lunch. It highlights the cheese’s creamy texture and tangy flavour, balanced by sweet honey and fragrant herbs.

Ingredients:

  • 1 Jacquin Goat Cheese Log (or slice of Valençay or Crottin)
  • 6 slices of crusty baguette
  • 2–3 tsp honey (preferably floral or mild) Fresh thyme or rosemary
  • Freshly cracked black pepper Extra virgin olive oil (optional)

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Slice the goat cheese into rounds and place one on each piece of
  3. Drizzle lightly with Sprinkle with fresh herbs and a touch of black pepper.
  4. Arrange toasts on a baking Bake for 8–10 minutes, or until the cheese is warm and slightly golden.
  5. Serve immediately—on their own, with a lightly dressed salad, or alongside a chilled glass of Sauvignon Blanc or Sancerre.

Order yours today: https://thefrenchgrocer.com/product/france-jacquin-goat-log-plain-154g-chilled