When it comes to culinary excellence, few meats can rival the succulent, rich flavor of Australian lamb. Renowned for its unparalleled taste, versatility, and natural goodness, Australian lamb has captivated palates worldwide. At the forefront of delivering this gastronomic delight is Thomas Food, a name synonymous with premium quality and unwavering commitment to excellence.

A Tradition of Quality:

Thomas Food has earned a distinguished reputation for consistently delivering premium quality lamb sourced from Australia’s pristine pasturelands. With a keen understanding of consumer preferences and an uncompromising dedication to quality, Thomas Food ensures that families worldwide can savor the finest chilled or frozen lamb products.

Recipe: Herb-Crusted Frenched Lamb Rack

Ingredients:

• 1 Frenched Lamb Rack (8 Ribs Cap Off) from Thomas Food
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 tablespoons fresh rosemary, finely chopped
• 2 tablespoons fresh thyme, finely chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, and chopped thyme to create a herb paste.
3. Season the lamb rack generously with salt and pepper on both
4. Heat a skillet over medium-high heat and sear the lamb rack on all sides until golden brown, about 2-3 minutes per side.
5. Remove the lamb rack from the skillet and brush the herb paste evenly over the surface of the meat.
6. Transfer the lamb rack to a baking dish and roast in the preheated oven for 20-25 minutes for medium-rare, or until the internal temperature reaches 130°F (54°C) for medium doneness.
7. Once cooked to your desired level of doneness, remove the lamb rack from the oven and let it rest for 5-10 minutes before slicing between the ribs.
8. Serve the herb-crusted Frenched lamb rack with your favorite sides and enjoy the exquisite flavors of Thomas Food’s premium quality lamb.

Get this product here: https://thefrenchgrocer.com/product/australia-lamb-rack-frenched-8-ribs-cap-off-800g-chilled

It’s official. The newest batch of vanilla beans from New Caledonia has been imported and I am delighted to share this good news with all my friends and commercial partners of The French Grocer! As you know, I travel the world frequently in search of good food and ingredients that I can bring to the dining table and this quest has brought me to New Caledonia, birthplace of the mesmerisingly fragrant vanilla. If you are familiar with the variety from Madagascar, you’d be amazed by this batch from New Caledonia because of the terrain’s stunning climate that allows them to grow into one of the world’s most appreciated varieties!

But first, before we get into why this variety is so special, let me walk you through the incredible landscape of New Caledonia. It is a magical paradise where there is abundant sunshine and just the right amount of rainfall all year round. This creates a conducive environment for the cultivation of vanilla especially one where the harvesting process is entirely managed by hand. On this enchanting island thus comes a beautiful variety that top chefs love — or what they call frosted”. You might recognise this variety when you see the French word “grivée”. This is a unique phenomenon that happens during during storage when the humidity level reaches between 45% and 50%. Here, the vanillin comes into contact with the air on the surface of the pods and forms crystallisation, giving the impression that the vanilla beans are frosted!

This is a unique variety boasting aromas of prune, cacao and fruit confit, making it the top choice among celebrated chefs like Guy Martin. Interested to find out more about this intriguing vanilla?

Get them exclusively here at: https://thefrenchgrocer.com/product/lifou- new-caledonia- premium-vanilla-bourbon-planifolia-beans-grade-a-beans

In the world of smoked salmon, Gustavsen Fossen stands as a beacon of tradition and excellence. With a rich history dating back to 1972, this supplier has seamlessly blended commercial farming with two centuries of fishing and smoking tradition. Today, they continue to produce Atlantic pre-sliced smoked salmon using the time-honored methods that have been passed down through generations.

The Legacy of Gustavsen Fossen: Gustavsen Fossen’s journey began in 1972, leveraging an impressive 200 years of collective knowledge in fishing and smoking. Their commitment to quality is reflected in the fact that they adhere to the old-fashioned way of smoking salmon, creating a product that pays homage to tradition while meeting the demands of modern consumers.

What Sets Gustavsen Fossen Apart:

1. Heritage in Fishing and Smoking: With roots deeply embedded in both fishing and smoking traditions, Gustavsen Fossen’s expertise sets them apart from others in the industry.
2. Commercial Farming with a Traditional Touch: By combining commercial farming practices with traditional smoking techniques, they bring a unique and authentic flavor to every slice of Atlantic smoked salmon.
3. Attention to Quality: Gustavsen Fossen’s commitment to quality ensures that each slice of smoked salmon meets the highest standards, providing a true taste of the Atlantic.

Ways to Enjoy Gustavsen Fossen’s Atlantic Pre-Sliced Smoked Salmon:

1. Classic Bagel and Lox:
   • Spread cream cheese on a toasted bagel.
   • Layer Gustavsen Fossen’s Atlantic smoked salmon over the cream cheese.
   • Add capers, red onion slices, and a sprig of fresh dill for a classic and satisfying meal.
2. Smoked Salmon Salad:
   • Toss mixed greens with a light vinaigrette.
   • Top the salad with Gustavsen Fossen’s pre-sliced smoked salmon.
   • Garnish with cherry tomatoes, cucumber, and avocado for a refreshing and nutritious salad.