Explore the Savoury Delight of Australia Sunrise Dairy’s Shredded Parmesan Cheese

When it comes to adding a burst of flavour to your dishes, few ingredients rival the rich complexity of Parmesan cheese. And for aficionados seeking the pinnacle of this beloved cheese variety, look no further than Australia Sunrise Dairy’s Shredded Parmesan Cheese. Crafted with precision and care, this cheese is left to mature for a significant period, allowing its flavours to deepen and intensify.

What sets Australia Sunrise Dairy’s Parmesan apart is its meticulous aging process. Left to mature for a minimum of 9-12 months, this cheese develops a dense yet crumbly, grainy texture that is a hallmark of traditional Parmesan. This extended aging period allows the flavors to concentrate, resulting in a cheese that boasts a bold, robust character.

One of the most striking features of Sunrise Dairy’s Parmesan is its aroma. From the moment you open the packet, you’re greeted with an enticing scent that hints at the cheese’s depth and complexity. But it’s upon tasting that the true magic unfolds. The cheese’s strong aroma is complemented by a “bitey” and full piquant flavour that dances on the palate, leaving a lasting impression with every bite. Get it here at : https://thefrenchgrocer.com/product/australia-sunrise-dairy-parmesan-shredded-1kg-bag-chilled

Ways to Enjoy Australia Sunrise Dairy’s Shredded Parmesan Cheese

  1. Classic Pasta Dishes: Sprinkle generously over your favourite pasta dishes such as spaghetti carbonara or fettuccine Alfredo for a burst of flavour.
  2. Savory Salads: Toss with fresh greens, cherry tomatoes, and a drizzle of balsamic glaze for a delightful salad with a hint of sophistication.
  3. Gourmet Grilled Cheese: Upgrade your grilled cheese sandwich by layering shredded Parmesan between slices of bread along with your favourite cheese for an indulgent twist on a classic.

Check out these exciting cheese products from Australia Sunrise Dairy too!


https://thefrenchgrocer.com/product/australia-sunrise-dairy-mozzarella-schredded-2kg-bag- chilled

https://thefrenchgrocer.com/product/australia-sunrise-dairy-cheddar-shredded-2kg-bag- chilled


https://thefrenchgrocer.com/product/australia-sunrise-dairy-mozzarella-block-2-5kg-bag- chilled

Enjoy Culinary Excellence at Home With Thomas Food’s Lamb Rack (8 Ribs)

When it comes to culinary excellence, few meats can rival the succulent, rich flavor of Australian lamb. Renowned for its unparalleled taste, versatility, and natural goodness, Australian lamb has captivated palates worldwide. At the forefront of delivering this gastronomic delight is Thomas Food, a name synonymous with premium quality and unwavering commitment to excellence.

A Tradition of Quality:

Thomas Food has earned a distinguished reputation for consistently delivering premium quality lamb sourced from Australia’s pristine pasturelands. With a keen understanding of consumer preferences and an uncompromising dedication to quality, Thomas Food ensures that families worldwide can savor the finest chilled or frozen lamb products.

Recipe: Herb-Crusted Frenched Lamb Rack


  • 1 Frenched Lamb Rack (8 Ribs Cap Off) from Thomas Food
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons fresh rosemary, finely chopped
  • 2 tablespoons fresh thyme, finely chopped
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, and chopped thyme to create a herb paste.
  3. Season the lamb rack generously with salt and pepper on both
  4. Heat a skillet over medium-high heat and sear the lamb rack on all sides until golden brown, about 2-3 minutes per side.
  5. Remove the lamb rack from the skillet and brush the herb paste evenly over the surface of the meat.
  6. Transfer the lamb rack to a baking dish and roast in the preheated oven for 20-25 minutes for medium-rare, or until the internal temperature reaches 130°F (54°C) for medium doneness.
  7. Once cooked to your desired level of doneness, remove the lamb rack from the oven and let it rest for 5-10 minutes before slicing between the ribs.
  8. Serve the herb-crusted Frenched lamb rack with your favorite sides and enjoy the exquisite flavors of Thomas Food’s premium quality lamb.

Get this product here: https://thefrenchgrocer.com/product/australia-lamb-rack-frenched-8-ribs-cap-off-800g-chilled

Elevate Your Culinary Experience with Premium Iowa Angus Beef Short Ribs

Introducing our premium Angus beef short ribs, sourced directly from the lush pastures of US Iowa. Bursting with robust beef flavor and melt-in-your-mouth tenderness, these boneless beauties are a culinary delight waiting to be savored.

Whether you’re a grill master looking to impress at your next barbecue or a home chef eager to create a memorable meal, our Angus beef short ribs are the perfect choice.

Versatile and full of flavor, they can be grilled to perfection for a smoky charred exterior and juicy interior, or slow-roasted for a succulent dish that practically falls off the bone.

One of the most divine ways to prepare our Angus beef short ribs is by slow-roasting them to perfection. Here’s a simple yet sensational recipe to get you started:


  • 4 lbs boneless Angus beef short ribs
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup red wine
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons brown sugar
  • 2 sprigs fresh thyme
  • 2 bay leaves


  1. Preheat your oven to 325°F (163°C).
  2. Season the beef short ribs generously with salt and
  3. Heat the olive oil in a large Dutch oven over medium-high Add the short ribs and sear them on all sides until browned, about 3-4 minutes per side. Remove the ribs from the pot and set aside.
  4. In the same pot, add the chopped onion and Cook until softened and fragrant, about 3-4 minutes.
  5. Deglaze the pot with the beef broth and red wine, scraping up any browned bits from the bottom.
  6. Stir in the Worcestershire sauce, brown sugar, thyme sprigs, and bay Return the short ribs to the pot, nestling them into the liquid.
  7. Cover the pot and transfer it to the preheated Let the short ribs slow- roast for 2.5 to 3 hours, or until fork-tender.
  8. Once done, remove the pot from the oven and discard the thyme sprigs and bay leaves. Serve the beef short ribs hot, with your favorite sides.

Prepare to be amazed as the irresistible aroma of slow-cooked, beefy goodness fills your home. Our premium Angus beef short ribs promise to deliver a dining experience unlike any other, making every occasion feel truly special.

Get the product here at: https://thefrenchgrocer.com/product/us-iowa-premium-choice-angus-beef-short-ribs-boneless-2kg-frozen

New Caledonia “Frosted” Vanilla…A Unique Variety!

It’s official. The newest batch of vanilla beans from New Caledonia has been imported and I am delighted to share this good news with all my friends and commercial partners of The French Grocer! As you know, I travel the world frequently in search of good food and ingredients that I can bring to the dining table and this quest has brought me to New Caledonia, birthplace of the mesmerisingly fragrant vanilla. If you are familiar with the variety from Madagascar, you’d be amazed by this batch from New Caledonia because of the terrain’s stunning climate that allows them to grow into one of the world’s most appreciated varieties!

But first, before we get into why this variety is so special, let me walk you through the incredible landscape of New Caledonia. It is a magical paradise where there is abundant sunshine and just the right amount of rainfall all year round. This creates a conducive environment for the cultivation of vanilla especially one where the harvesting process is entirely managed by hand. On this enchanting island thus comes a beautiful variety that top chefs love — or what they call frosted”. You might recognise this variety when you see the French word “grivée”. This is a unique phenomenon that happens during during storage when the humidity level reaches between 45% and 50%. Here, the vanillin comes into contact with the air on the surface of the pods and forms crystallisation, giving the impression that the vanilla beans are frosted!

This is a unique variety boasting aromas of prune, cacao and fruit confit, making it the top choice among celebrated chefs like Guy Martin. Interested to find out more about this intriguing vanilla?

Get them exclusively here at: https://thefrenchgrocer.com/product/lifou- new-caledonia- premium-vanilla-bourbon-planifolia-beans-grade-a-beans

A Taste of the Sea: Australian Blue Mussels

Australia is known for its diverse and delicious seafood, and one gem that stands out is the Australian Blue Mussel. Harvested from the pristine waters of Mornington, Victoria, these mussels offer a taste of the sea like no other. In this blog, we’ll explore a simple and delightful recipe that allows the natural flavours of these succulent mollusks to shine.

Here’s a simple no-frills recipe that you can immediately try at home to whip up a lovely dish of sweet, succulent mussels:


  • 1 kg Australian Blue Mussels
  • 2 tbsp olive oil
  • 4 cloves garlic (minced)
  • 1 small onion (finely chopped)
  • 1 cup cherry tomatoes (halved)
  • 1/2 cup dry white wine
  • 1/4 cup fresh parsley (chopped)
  • Salt and pepper to taste
  • Crusty bread for serving


  1. Prepare Mussels:
    • Rinse and debeard mussels.
  2. Saute Aromatics:
    • Sauté garlic and onions in olive oil until soft.
  3. Cook Mussels:
    • Add mussels and white wine; steam until opened (discard unopened ones).
  4. Add Tomatoes and Season:
    • Stir in cherry tomatoes; season with salt and pepper.
  5. Finish with Parsley:
    • Sprinkle chopped parsley over the mussels.
  6. Serve:
    • Ladle mussels and broth into bowls, serve with crusty bread.
  7. Enjoy Mornington’s Flavors:
    • Indulge in the taste of Australian Blue Mussels from Mornington, Victoria, with this quick and delightful recipe.

Gustavsen Fossen’s Atlantic Pre-Sliced Smoked Salmon: A Culinary Legacy

In the world of smoked salmon, Gustavsen Fossen stands as a beacon of tradition and excellence. With a rich history dating back to 1972, this supplier has seamlessly blended commercial farming with two centuries of fishing and smoking tradition. Today, they continue to produce Atlantic pre-sliced smoked salmon using the time-honored methods that have been passed down through generations.

The Legacy of Gustavsen Fossen: Gustavsen Fossen’s journey began in 1972, leveraging an impressive 200 years of collective knowledge in fishing and smoking. Their commitment to quality is reflected in the fact that they adhere to the old-fashioned way of smoking salmon, creating a product that pays homage to tradition while meeting the demands of modern consumers.

What Sets Gustavsen Fossen Apart:

  1. Heritage in Fishing and Smoking: With roots deeply embedded in both fishing and smoking traditions, Gustavsen Fossen’s expertise sets them apart from others in the industry.
  2. Commercial Farming with a Traditional Touch: By combining commercial farming practices with traditional smoking techniques, they bring a unique and authentic flavor to every slice of Atlantic smoked salmon.
  3. Attention to Quality: Gustavsen Fossen’s commitment to quality ensures that each slice of smoked salmon meets the highest standards, providing a true taste of the Atlantic.

Ways to Enjoy Gustavsen Fossen’s Atlantic Pre-Sliced Smoked Salmon:

  1. Classic Bagel and Lox:
    • Spread cream cheese on a toasted bagel.
    • Layer Gustavsen Fossen’s Atlantic smoked salmon over the cream cheese.
    • Add capers, red onion slices, and a sprig of fresh dill for a classic and satisfying meal.
  2. Smoked Salmon Salad:
    • Toss mixed greens with a light vinaigrette.
    • Top the salad with Gustavsen Fossen’s pre-sliced smoked salmon.
    • Garnish with cherry tomatoes, cucumber, and avocado for a refreshing and nutritious salad.

Christmas Roast Goose

Have you received our marketing emailer for The French Grocer Christmas Menu 2023? https://thefrenchgrocer.com/festive-season-selection-by-the-french-grocer-singapore  You’d see that apart from preparing a host of delectable festive goodies, we have also brought in a few “Stars of Christmas” products that are rather interesting and will surely delight your guests at the dining table. And one of the stars of our Christmas this year is the Whole Goose (Raw) https://thefrenchgrocer.com/product/hungarian-raw-whole-goose-without-giblets-3-2kg-pc-fozen that we have specially imported from Hungary. Goose is a traditional alternative to the typical turkey at Christmas and it may be seldom seen but don’t underestimate its rich, full-bodied flavour especially when roasted!

With giblets already removed and pre-frozen for your convenience, all you need to do is to defrost and pop it into the oven for a sumptuous Christmas feast like no other! But how do you go about roasting goose, given that it’s not a very common bird on the dining table? We share a quick-and-easy recipe below to get you going.

First, you should defrost the goose until it has reached room temperature before the next step of cooking. Since this product already has its giblets removed, you can go on to the next step which is to remove any excess fat. However, don’t just discard the fat – you might want to save it as goose fat is a lovely thing that’s even healthier than butter! Next, get a cooking needle and prick the meat on all sides. This is to loosen up all the remaining fat underneath the skin so that the skin will eventually turn up nice and crispy – the hallmark of a nicely- roasted goose! And we’re here at the most important step which is to season the goose. Rub it with half a lemon and sprinkle salt liberally all over. You can also stuff garlic and other spices or herbs inside the goose for a flavour-bursting meat. Then place the goose on a roasting pan and pop it into the pre-heated oven at about 160C. After the goose has been in the oven for about 20 minutes, it’s time to add some root vegetables of choice and continue cooking for another 40 minutes at about 60C. And voilà, a Christmas roast goose!

The French Grocer Festive Menu 2023

It’s that time of the year again as we usher in a very magical season with family and friends. In good old tradition, The French Grocer proposes a finely-curated menu of foods and ingredients every year that will surely delight everyone at the dining table. These premium delicacies include an assortment of beef fillet, lamb racks, scallops, tiger prawns, crab meat, French cheese and so much more. And how could we forget champagne and sweet desserts to finish off the meal!

From the main dish to wine and dessert, here’s a quick look at what friends of The French Grocer will be putting into their shopping cart this year! Check out the full menu here at: https://thefrenchgrocer.com/festive-season-selection-by-the-french-grocer-singapore

Argentina Angus Beef Rib Bone (Grain-Fed, Raw, 700g):

This tender slab of meat is perfect for roasting in the oven with herbs, salt-and-pepper seasoning, and marinade. Simply carve the meat away from the bone before serving. https://thefrenchgrocer.com/product/arg-raw-angus-grain-fed-op-beef-rib-bone-in-1-rib-700g-pce-frozen

Cooked Turkey Breast Stuffed With Truffles:

This product is pre-cooked so all you need is to pop it into the oven for a quick reheating. You can’t miss this classic Yuletide dish! https://thefrenchgrocer.com/product/cooked-turkey-breast-stuffed-truffle-stufing-frozen

Andros Sweetened Strawberry Puree (1kg):

Prepare a sumptuous round of dessert with this flavoursome product that contains a minimum of 90% fruit content! Enjoy its all-natural recipe with no added preservatives. https://thefrenchgrocer.com/product/strawberry-puree-1kg-puree-de-fraises-frozen

Champagne Roger Coulon Heri-Hodie Premier Cru Brut:

This champagne needs little introduction: its white-golden coloured profile boasts a delicate fruity bouquet of red berries…so pleasing on the palette! https://thefrenchgrocer.com/product/champagne-roger-coulon-heri-hodie-brut-75cl-nv

La Rose Noire Assorted Mini Macarons:

Nobody can say no to desserts, especially the sweet French delights, macarons! Available in a tantalising selection of flavours such as coffee, lemon, earl grey, passion fruit and more. https://thefrenchgrocer.com/product/la-rose-noire-assorted-macarons-72-pcs-box-frozen

Hungarian Raw Whole Goose:

This is a traditional alternative to the Christmas turkey but equally appetising! When roasted, it has a full-bodied and rich flavour.


Australian Raw Whole Turkey With Stuffing:

Raised in large barns without added hormones, these turkeys are as organic as they come! Pop it into the oven for a grand Christmas feast!


Introducing Our Second Online Shop: Gourmet Farm!

This edition of our blog is special because we’re bringing you good news from our Managing Director, Guillaume! As some of you may be aware of the recent soft launch of our second online shop through our mailers and Instagram feed, we have completed the final touches and are ready to go!

Gourmet Farm is born out of a passion to deliver the finest foods and ingredients from all over the world. It is a complementary site to our flagship brand “The French Grocer” as we strive to import more quality options to our valued customers. At The Gourmet Farm, you will be able to find even more choices that delight your guests whether for an intimate candlelight dinner, a family gathering or a reunion with old friends!

Capitalising on his savoir-faire and industry contacts, Guillaume promises only premium products in his second online shop. He frequently connects with trusted suppliers to gather the latest information on new products that will dazzle your dining table on any occasion.

Guillaume not only handles the back-end logistics of importing and delivering these products, he also carefully inspects them to make sure that you get 100% quality-assured purchases, all the time – a personal touch!

We’re officially inviting you to head over to www.gourmetfarm.sg now for some of the best selections on top of what we are offering at The French Grocer! Here’s a sneak preview of our best sellers:


Smoked Salmon Fillet: https://gourmetfarm.sg/product/salmon-smoked-fillet-natural-150g- pkt

Italy Parmigiano Reggiano: https://gourmetfarm.sg/product/italy-parmigiano-reggiano-22- months-chilled

Australia Angus Beef Cuberoll Ribeye: https://gourmetfarm.sg/product/australia-beef- angus-grainfed-cuberoll-ribeye-mbs4-4-5kg-whole-slab-portions-chilled

N25 Kaluga Hybrid Caviar: https://gourmetfarm.sg/product/n25-caviar-kaluga-hybrid- acipenser-schrenckii-huso-dauricus-tin


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