Elevate Your Everyday with Gustavsen Fossen Norwegian Smoked Salmon
If you’re looking to bring a touch of gourmet to your table—with zero effort—look no further than our Norwegian pre-sliced smoked salmon from Gustavsen Fossen. It’s silky, savoury, and packed with authentic coastal flavour, thanks to centuries of tradition and craftsmanship.
A Taste of Norway’s Legacy
Behind every slice of this incredible salmon is a story that spans more than 200 years of fishing and smoking traditions. While Gustavsen Fossen officially began commercial fish farming in 1972, the methods they use today haven’t strayed far from their roots.
They still smoke salmon the old-fashioned way, using time-honoured techniques that bring out the fish’s natural richness. This slow, deliberate process is what gives Fossen smoked salmon its distinct depth of flavour and buttery texture. It’s not just smoked salmon—it’s heritage you can taste.
Why Pre-Sliced?
Convenience meets quality. Each pack comes expertly pre-sliced, making it easy to serve straight from the fridge. Whether you’re building a luxurious breakfast, an elegant appetiser board, or a quick lunch, these slices are ready when you are.
Simple & Delicious: Smoked Salmon Open-Face Toast
Ingredients:
- 2 slices of sourdough or rye bread, toasted
- Cream cheese or whipped goat cheese
- 4–6 slices of Gustavsen Fossen smoked salmon
- Capers
- Fresh dill
- Squeeze of lemon Instructions:
- Spread a generous layer of cream cheese on warm
- Lay smoked salmon slices on
- Add a few capers, a pinch of fresh dill, and a light squeeze of lemon
- Enjoy immediately with a cup of coffee or chilled white
From Norway to Your Table
Whether you’re impressing guests or simply treating yourself to something special, Gustavsen Fossen’s Norwegian smoked salmon delivers unmatched quality, steeped in tradition and smoked to perfection. Order today and enjoy a true taste of Norway—no passport required.
Order it here: https://thefrenchgrocer.com/product/norway-smoked-salmon-1-3kg-saumon-fume
