About Guillaume

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Entries by Guillaume

A Touch of Elegance with Regal King Salmon Fillet: A Delicious Recipe for Every Occasion

Regal King Salmon is farmed in pristine, clean rearing environments in New Zealand. These salmon are fed sustainable and nutritious ingredients, ensuring they not only taste exceptional but also contribute to a healthy diet. Carefully and humanely harvested, the salmon farms adhere to best management practices (BMP) guidelines, which guarantee consistency in quality. Packed with […]

Indulge in Gooey Goodness: Savour Our Irresistible Cheese-filled Snacks!

When it comes to satisfying cravings and delighting taste buds, nothing quite compares to the irresistible allure of cheese. Imagine biting into a perfectly crispy exterior only to discover a molten, gooey center of real cheese goodness. That’s exactly what our latest lineup of snacks promises to deliver: Camembert Bites, Mozzarella Sticks, and Chilli Cheese […]

Enjoy Culinary Excellence at Home With Thomas Food’s Lamb Rack (8 Ribs)

When it comes to culinary excellence, few meats can rival the succulent, rich flavor of Australian lamb. Renowned for its unparalleled taste, versatility, and natural goodness, Australian lamb has captivated palates worldwide. At the forefront of delivering this gastronomic delight is Thomas Food, a name synonymous with premium quality and unwavering commitment to excellence. A […]

New Caledonia “Frosted” Vanilla…A Unique Variety!

It’s official. The newest batch of vanilla beans from New Caledonia has been imported and I am delighted to share this good news with all my friends and commercial partners of The French Grocer! As you know, I travel the world frequently in search of good food and ingredients that I can bring to the […]

Flavoursome Mushrooms For All Cuisines

Porcini mushrooms, with their wild, hand-picked allure, are a true gift from nature. Renowned for their rich, heady, and meaty profile, these fungi are a delight to any culinary enthusiast. What sets them apart is their unmatched versatility and the ability to bring grace to your table. In this article, we’ll delve into the world […]

A Taste of the Sea: Australian Blue Mussels

Australia is known for its diverse and delicious seafood, and one gem that stands out is the Australian Blue Mussel. Harvested from the pristine waters of Mornington, Victoria, these mussels offer a taste of the sea like no other. In this blog, we’ll explore a simple and delightful recipe that allows the natural flavours of […]

Gustavsen Fossen’s Atlantic Pre-Sliced Smoked Salmon: A Culinary Legacy

In the world of smoked salmon, Gustavsen Fossen stands as a beacon of tradition and excellence. With a rich history dating back to 1972, this supplier has seamlessly blended commercial farming with two centuries of fishing and smoking tradition. Today, they continue to produce Atlantic pre-sliced smoked salmon using the time-honored methods that have been […]