A Touch of Elegance with Regal King Salmon Fillet: A Delicious Recipe for Every Occasion
Regal King Salmon is farmed in pristine, clean rearing environments in New Zealand. These salmon are fed sustainable and nutritious ingredients, ensuring they not only taste exceptional but also contribute to a healthy diet. Carefully and humanely harvested, the salmon farms adhere to best management practices (BMP) guidelines, which guarantee consistency in quality. Packed with Omega 3 fatty acids, vitamins A, B12, and D, Regal King Salmon offers nutritional benefits that complement its outstanding taste.
Recipe: Baked Regal King Salmon with Lemon and Herbs Ingredients:
- 1 lb Regal King Salmon fillet
- 1 lemon, thinly sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease with olive oil.
- Prepare the salmon: Place the Regal King Salmon fillet skin-side down on the baking sheet. Pat dry with paper towels.
- Season the salmon: Drizzle olive oil over the salmon fillet. Sprinkle minced garlic, chopped parsley, and chopped dill evenly over the Season with salt and pepper to taste.
- Add lemon slices: Arrange lemon slices over the salmon fillet, covering it
- Bake the salmon: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a
- Serve and enjoy: Once baked, remove from the oven and let it rest for a few minutes. Serve the baked Regal King Salmon fillet hot, garnished with additional fresh herbs if Pair with your favorite sides such as roasted vegetables, steamed rice, or a fresh salad.
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