For Rougié, ducks are quite a story…indeed! In this blog post, we are delighted to share the premium and exquisite foie gras from our trusted supplier, Rougié. These escalopes (sliced pieces) of foie gras are a treat on the dining table for any occasion, with family and friends.

It all started in the land of foie gras (France) in 1875, with the opening of a gourmet shop, which would soon become an epicurean’s favourite. On the strength of its increasingly wide reputation, the firm led by Léonce Rougié and subsequently by his son, Jean Rougié, gained a truly international stature in the 1950’s. Today, Rougié can be found in 120 countries around the world, available to Chefs and gourmets wherever they go. And that’s why we are certain of Rougie’s quality and its brand promise.

Foie gras may seem like an indulgent treat in Michelin restaurants but they can also be easily enjoyed in the comfort of your home. This delicacy is well-rooted in France and has a rich, buttery taste. Above all, it has a delicate profile, which makes it a suitable complement with other foods such as figs, pears, grapes or dates. You can also spread some light fruit jam and compote on it to bring out its delightful texture. Another common way of enjoying foie gras is also to serve it with baguette and a sprinkling of white pepper. Some people may also choose to eat foie gras on its own in order to experience the full flavour that is so rich and decadent!

As with all French food, they go exceptionally well with a glass of red or white! In terms of wine pairing for foie gras, we recommend sweet wines such as Sauternes, Jurançon and even good old sparkling champagne.

This product is cut by hand from the best foie gras and individually quick frozen immediately after harvest. They are easy to prepare when still frozen: All you need is 2 minutes each side over medium heat then add salt and pepper to taste. This way, you’ll keep the delicate flavour profile intact! Get it here at: https://thefrenchgrocer.com/product/rougie-raw-duck-liver- presliced-40-60g-pc-20pcs-1kg-bag-frozen

Received the latest edition of our newsletter? You would notice the limelight falls on a wonderful selection of Italian cheese. At The French Grocer, our appreciation of cheese, wine and many other fine foods from France establish the foundation of what we do best. But good food knows no boundaries hence we have a small corner in our shop where we feature the best Italian cheese for your weekend platters!

In this special showcase, we bring to you three very special cheese from Italy: Parmigiano Reggiano, Grana Padano and Sbiancato Hard Cheese. While some of you cheese aficionados may already find them familiar, why not read on to discover the taste profile of this trio and see how you can pair them with different accompaniments!

Grana Padano:

https://thefrenchgrocer.com/product/formaggiaro-grana-padano-dop-cheese-1kg-pc-10-   months

This cheese is made from unpasteurised cow’s milk and originates from the Po River Valley in Italy. It belongs to the Parmesan family of cheese. Containing a fat content of between 39% and 41%, its texture can be considered slightly grainy and crumbly. Flavour wise, it is subtly fruity – easy on the palette!

Parmigiano Reggiano:

https://thefrenchgrocer.com/product/formaggiaro-parmigiano-reggiano-cheese-1kg-pc   This is a versatile cheese; you grate it, shred it or shave it on pasta, salads or even fruits…making it a top favourite for fast–and-easy snacks. Parmigiano Reggiano is made

from unpasteurised cow’s milk and also belongs to the Parmesan family of cheese. It has a fat content of about 25.83g per 100g. It has a grainy texture, and a rather nutty, savoury taste. Try this cheese to discover its rich, nutty profile!

Sbiancato Hard Cheese:

https://thefrenchgrocer.com/product/sbiancato-italian-hard-cheese-1kg-table-cheese

Hard Italian cheese like the Sbiancato have had their moisture removed through the ageing process and this intensifies their flavour as they continue to ripen. This is a simple no-frills cheese that we have curated from our trusted supplier…try it today!

Caviar may look like a decadent luxury food and choosing the right one may seem like a daunting task but don’t let that put you off. In this article, we share The French Grocer’s Kaluga Queen Crossbreed Caviar that has the distinction as one of the world’s most sought after gourmet foods – the pearl of all pearls! The Kaluga is a type of large freshwater sturgeon capable of growing to sizes of over 18 feet (3m) long and weighing at a maximum of 2,200 pounds (1,100kg). They feed on salmon and other food in the river basin, spending part of their life in salt water. And did you know that an adult female Kaluga can produce up to 44 pounds of caviar?

The hybrid sturgeon is a crossbreed from Kaluga and Amur. The caviar matures from the 8^th to 10^th year. The Kaluga sturgeon takes up to 20 years to mature and produce its much sought- after caviar. And what do the Kaluga roes look like? They have a glossy light to deep brown or golden hue and the texture is firm and smooth. The flavour profile presents itself as earthy and buttery with a subtle salty note. Very delicate!

As Kaluga caviar is a delicate product, processing methods need to be specific to its requirements. It undergoes the highest sanitation standards at no more than 10 degree Celsius temperature to preserve its natural flavour.

Looking for an easy caviar “recipe”? Good caviar needs very little to shine. In fact, it is best to consume it in the simplest way. The most popular method is to enjoy it on crackers but you can also have it on warm food such as scrambled eggs! Make sure you work on low heat for the eggs and stir constantly, then add whipping cream to make the eggs deliciously soft. Shop for The French Grocer’s Kaluga Queen Hybrid Caviar here: https://thefrenchgrocer.com/product/kaluga-queen-crossbreed-caviar-50g-tin

In this article, we are pleased to present the Roger Coulon Heri-Hodie Brut Champagne that has an exquisite background due to the Coulon family’s fine heritage of viticulture. Heri- Hodie is from a “réserve perpétuelle”, which means it is built over time by adding amounts of wine from each harvest to particular storage vessels. Normally, such a reserve will be set aside for several years for it to become more established so that when it’s ready to be served, it will contain wines from five to as many as 15 different harvests…isn’t that amazing! And this blend combines 60% Pinot Meunier with 20% Chardonnay and 20% Pinot Noir.

The white-golden colored wine has a very delicate, elegant and fruity Meunier bouquet of red berries. The wine shows remarkable finesse and elegance on the palate and is perfectly round, delicate, very fruity and charming but dry and always stimulating. This is nearly dominated by its Meunier part. Dosed with six grams per liter, this is absolutely delicious and filigreed but with aromatic and well-structured length. So delicate and fruity!

According to Eric Coulon, member of the acclaimed family, “Cultivating our vines is a beautiful and proud tradition. The source of our family’s inspiration is here in our vineyards cultivated with ORGANIC and AGROFORESTRY methods, on the Montagne de Reims.

This is the place where we, Eric, Isabelle and our children, Edgar and Louise, the 9th generation the COULON family, all have our roots.”

What’s more impressive is that the vineyard avoids the use of chemicals, filtration, finning and indigenous yeasts tank the Roger Coulon Champagne among the best of natural wines. Since 2019, the vineyard has also been converted into an organic base, further confirming the Coloun family’s commitment to a natural approach in viticulture.

Curious about this champagne? Discover more at: https://thefrenchgrocer.com/product/champagne-roger-coulon-heri-hodie-brut-75cl-nv

Fans and friends of The French Grocer, we have great news for you! Thanks to your loyal support over the years, we have recently expanded into a second online shop “Under The Vine” that serves even more exquisite foods and ingredients from around the world! This site is complementary to The French Grocer as our products are meant to bring the best culinary enjoyment onto the dining table, even in the humble kitchen at home! If you like what you see at The French Grocer so far, we promise you an elevated experience with premium products such as caviar, bottarga, foie gras, truffles and more.

Under The Vine is an online fine grocery shop inspired by the concept of communal dining in a vineyard where good food is always paired with good wine, and of course, a violinist serenading in the background. Fine dining at home with family and close friends needn’t be complicated – just set up the table and leave the rest to us. Because when you eat good, you feel good.

And here’s even greater news! Subscribe now to Under The Vine’s e-newsletter and immediately receive 10% off your first purchase. No minimum order required! Our current best sellers are smoked salmon fillet, Parmigiano Reggiano from Italy, Angus beef ribeye from Australia and N25 Kaluga hybrid caviar – each of them exquisite in their own rights. Fill up your cart with some good products today…but you got to be fast as stocks move quickly! Visit Under The Vine’s online boutique today at: www.underthevine.sg and start making your first order!