Kaluga Queen Hybrid Caviar

Caviar may look like a decadent luxury food and choosing the right one may seem like a daunting task but don’t let that put you off. In this article, we share The French Grocer’s Kaluga Queen Crossbreed Caviar that has the distinction as one of the world’s most sought after gourmet foods – the pearl of all pearls! The Kaluga is a type of large freshwater sturgeon capable of growing to sizes of over 18 feet (3m) long and weighing at a maximum of 2,200 pounds (1,100kg). They feed on salmon and other food in the river basin, spending part of their life in salt water. And did you know that an adult female Kaluga can produce up to 44 pounds of caviar?

The hybrid sturgeon is a crossbreed from Kaluga and Amur. The caviar matures from the 8th to 10th year. The Kaluga sturgeon takes up to 20 years to mature and produce its much sought- after caviar. And what do the Kaluga roes look like? They have a glossy light to deep brown or golden hue and the texture is firm and smooth. The flavour profile presents itself as earthy and buttery with a subtle salty note. Very delicate!

As Kaluga caviar is a delicate product, processing methods need to be specific to its requirements. It undergoes the highest sanitation standards at no more than 10 degree Celsius temperature to preserve its natural flavour.

Looking for an easy caviar “recipe”? Good caviar needs very little to shine. In fact, it is best to consume it in the simplest way. The most popular method is to enjoy it on crackers but you can also have it on warm food such as scrambled eggs! Make sure you work on low heat for the eggs and stir constantly, then add whipping cream to make the eggs deliciously soft. Shop for The French Grocer’s Kaluga Queen Hybrid Caviar here: https://thefrenchgrocer.com/product/kaluga-queen-crossbreed-caviar-50g-tin

Exceptional Vanilla in New Caldonia!

New Caledonia is a magical destination – in fact, it is literally the heart of the pacific. New Caledonia is vast, unique and diverse French overseas territory with an equally wide variety of alluring landscapes, interesting cultures and outdoor activities. The group of islands look like they came right out of a postcard, bursting with colours and filled with people from all walks of life. New Caledonia is quite simply the travel inspiration that you have been looking for. But did you know that this paradise on earth is also home to some of the most amazing vanilla? That’s why our team at The French Grocer insists on sourcing vanilla beans from New Caledonia, specifically from the island of Lifou!

But what makes this particular vanilla so special? Firstly, the islands are free of agricultural diseases and the producers do not use any pesticides or fertilizers. Instead, they use a special compost that is made of coconut and vegetable. This is why the vanilla harvest is 100% natural, unlike other varieties in the market that may have been contaminated in the planting or harvesting process.

Secondly, New Caledonia’s sun and rainfall amount is just right to provide excellent growth conditions for local vanilla harvesters. The first plantations on the island actually started quite recently in 1993 but today, almost half of all local producers are in the business of vanilla growing. Quite simply, vanilla has become the essence of “natural gold” in New Caledonia!

The vanilla beans on The French Grocer online shop are certified Grade ‘A’ Bourbon Planifolia Beans. They are available in convenient packaging weights from 50g to 250g. Featuring subtle notes of fruits, caramel, cacao and prunes, these beans are perfect for your culinary creations from pastries to desserts. They are even used by Michelin chefs in Singapore for their famed dessert creations! So why not try our vanilla beans at: https://thefrenchgrocer.com/product/lifou-new-caledonia-premium-vanilla-bourbon- planifolia-beans-grade-a-beans

An Exquisite Champagne Just For You

In this article, we are pleased to present the Roger Coulon Heri-Hodie Brut Champagne that has an exquisite background due to the Coulon family’s fine heritage of viticulture. Heri- Hodie is from a “réserve perpétuelle”, which means it is built over time by adding amounts of wine from each harvest to particular storage vessels. Normally, such a reserve will be set aside for several years for it to become more established so that when it’s ready to be served, it will contain wines from five to as many as 15 different harvests…isn’t that amazing! And this blend combines 60% Pinot Meunier with 20% Chardonnay and 20% Pinot Noir.

The white-golden colored wine has a very delicate, elegant and fruity Meunier bouquet of red berries. The wine shows remarkable finesse and elegance on the palate and is perfectly round, delicate, very fruity and charming but dry and always stimulating. This is nearly dominated by its Meunier part. Dosed with six grams per liter, this is absolutely delicious and filigreed but with aromatic and well-structured length. So delicate and fruity!

According to Eric Coulon, member of the acclaimed family, Cultivating our vines is a beautiful and proud tradition. The source of our family’s inspiration is here in our vineyards cultivated with ORGANIC and AGROFORESTRY methods, on the Montagne de Reims.

This is the place where we, Eric, Isabelle and our children, Edgar and Louise, the 9th generation the COULON family, all have our roots.”

What’s more impressive is that the vineyard avoids the use of chemicals, filtration, finning and indigenous yeasts tank the Roger Coulon Champagne among the best of natural wines. Since 2019, the vineyard has also been converted into an organic base, further confirming the Coloun family’s commitment to a natural approach in viticulture.

Curious about this champagne? Discover more at: https://thefrenchgrocer.com/product/champagne-roger-coulon-heri-hodie-brut-75cl-nv

Benja Chicken: Simply Perfect For Roasting!

Roast chicken is a typical comfort food that we enjoy with the closest of family at home, and because it’s everywhere, it’s also seemingly easy to prepare. However, to have the perfect roast chicken, you’ll need the perfect…chicken of course! At The French Grocer, we are pleased to introduce a new addition to our online shop: Benja Farm raw chicken. Raised without antibiotics, this is a cage-free certified and the world’s first brown-rice fed chicken. We guarantee that no growth hormone is added to the feed and this is also certified by the American NSF International.

From Thailand, this 100% natural product boasts a rich flavour profile. More importantly, it is more tender and juicier than the conventional market’s chicken by up to 55%! The taste is in the pudding so we’ll leave the taste test to you. And below is a quick-and-easy recipe for roast chicken that you can try once you buy the product. Act fast!

Instructions:

  • Preheat the oven to 425F (or about 218C)
  • Clean the chicken by rinsing it on the inside, then pat dry
  • Liberally smear salt and pepper on the inside of the chicken
  • Now stuff the chicken with sprigs of thyme, garlic cloves and lemon slices
  • Brush the outside of the chicken with butter and sprinkle some salt to finish
  • Tie the legs with kitchen string and place onion, carrots and garden vegetables in the pan
  • Roast the chicken for about 5 hours till it’s golden brown
  • Place everything on a platter and carve the chicken to preference before serving

Get the Benja Chicken right here at: https://thefrenchgrocer.com/product/benja-farm-raw- chicken-griller-1-9kg-frozen

Under The Vine: Our Second Online Boutique!

Fans and friends of The French Grocer, we have great news for you! Thanks to your loyal support over the years, we have recently expanded into a second online shop “Under The Vine” that serves even more exquisite foods and ingredients from around the world! This site is complementary to The French Grocer as our products are meant to bring the best culinary enjoyment onto the dining table, even in the humble kitchen at home! If you like what you see at The French Grocer so far, we promise you an elevated experience with premium products such as caviar, bottarga, foie gras, truffles and more.

Under The Vine is an online fine grocery shop inspired by the concept of communal dining in a vineyard where good food is always paired with good wine, and of course, a violinist serenading in the background. Fine dining at home with family and close friends needn’t be complicated – just set up the table and leave the rest to us. Because when you eat good, you feel good.

And here’s even greater news! Subscribe now to Under The Vine’s e-newsletter and immediately receive 10% off your first purchase. No minimum order required! Our current best sellers are smoked salmon fillet, Parmigiano Reggiano from Italy, Angus beef ribeye from Australia and N25 Kaluga hybrid caviar – each of them exquisite in their own rights. Fill up your cart with some good products today…but you got to be fast as stocks move quickly! Visit Under The Vine’s online boutique today at: www.underthevine.sg and start making your first order!

Lemon Butter Garlic Scallops Recipe

Love scallops? The French Grocer sources the best scallops from around the world thanks to its trusted partners such as Ocean Gems. There are many varieties of scallops but those from Hokkaido stand out the most. This is because our partner’s stringent selection ensures that only high-quality scallops are chosen to be cleaned, processed and packed within hours of harvesting. This preserves their natural freshness, taste and texture to the maximum.

Furthermore, the whole shells are processed with no chemical or preservative, giving these scallops a plump and succulent sweetness.

They are also an excellent source of vitamin B12 and Omega 3 fatty acids. And did you know, these scallops are snap frozen making them sashimi grade!

And now for the best part, our simple recipe for lemon butter garlic scallops.

Instructions:

  • Our scallops are frozen so thaw them in cold water first and pat them dry with paper
  • Heat olive oil in a skillet over medium high heat and slowly add the scallops so that they don’t stick to each
  • Now season with a little salt and pepper and sear for about 3 minutes on each
  • See a golden crust forming on the bottom? Flip to the other side and continue searing for another 2
  • Melt 2 tablespoons of butter and add in chopped
  • Finally, pour in a little white wine and let it simmer for a few minutes and add a tablespoon of lemon juice for that wonderful zest!

Get our Hokkaido Scallops here in different sizes at: https://thefrenchgrocer.com/product/japan-hokkaido-scallop-roe-off-26-30-pcs-kg-m-size- frozen

Mozzarella – Queen of Mediterranean Cuisine

Defined as the undisputed queen of Mediterranean cuisine, mozzarella is characterised by a smooth texture and a delicate flavour, and takes its name from the operation of “docking” made by the cheesemaker to give shape to the different cheese. Enough of the technicalities, mozzarella is typically a southern Italian cheese made from buffalo’s milk by the pasta filata method. Fresh mozzarella is generally white but when seasoned it turns to a light yellow depending on the animal’s diet. Due to its high moisture content, it is traditionally served the day after it is made, but can be kept in a brine for up to a week (or even longer when sold in sealed packages).

At The French Grocer, we carry a huge selection of French cheese (of course!) but our spotlight today falls on the absolutely delectable Mozzarella Pugliese from Italy! Fairly common in supermarkets and gourmet cheese shops, we enjoy mozzarella as a creamy addition to our dishes and we’re only limited by our imagination on how to incorporate it! Here are some ways to enjoy mozzarella in all its natural goodness:

Lasagna: get the real taste of Italy with this comfort food that goes perfectly with mozzarella. The layered mix of pasta, meat and cheese will surely delight everyone at the dining table!

Baked garlic bread: Smell the goodness as this cheese melts in the oven together with all that garlicky fragrance! Try it to see the difference mozzarella makes!

Baked tomatoes: Stack up sliced tomatoes on mozzarella and pop it into the oven for a simple yet amazing dish. Then drizzle some balsamic vinegar for that extra oomph!

We could go on about this wonderful cheese but why not visit our online shop at https://thefrenchgrocer.com/product/italy-mozzarella-cheese-125gr-pugliese to pick up a few packets and try out the recipes?

The Marvels of Cooking & Whipping Cream (All-in-One!)

We’ve seen whipped cream in supermarkets – and of course, in our desserts but do you know what you can do with cooking & whipping cream? It is a highly versatile type of cream and in this article, we’re going to share some simple dishes that would be simply perfect with this product. At The French Grocer, we introduce to you Candia 30% fat UHT Professional Cooking & Whip Cream (one litre).

This excellent product from France that uses 100% French milk falls in between cooking and whipping cream. It is suitable for both sweet and savoury dishes, and performs well also as a binding agent in gratins and quiches. This is because it remains stable and homogeneous in either hot or cold preparations, even when exposed to high temperatures or over long cooking periods.

And now for the fun part! Here are some dishes where you can incorporate this product and instantly turn up the taste by several notches!

1) Gnocchi: jazz it up with pesto sauce and Candia cream

2) Strawberry cream cupcakes: simply oozing with smooth and decadent filling

3) Lasagna: the perfect combination with creamy mozzarella cheese

4) Frittata: a wonderful Italian breakfast that’s rich and creamy

5) New York mud pie: a dessert straight from heaven made better with whipped cream

6) Pasta with herbed cream sauce: add this product into the dish and feel the difference!

7) Roast beef: Pair this dish with red wine cream sauce…delectable

Need more ideas on how to incorporate Candia Professional Cooking & Whipping Cream into your dishes? Drop us a message on our instagram @the_french_grocer You can also shop for this product at: https://thefrenchgrocer.com/product/france-candia-30-fat-uht-professional-cooking-whip-cream-1l

Simple Côte de Boeuf Recipe

Ever been to a restaurant in France and the waiter recommends you a “côte de boeuf”? This is a very popular and excellent cut of beef, and is commonly served along a variety of specialty sauce. However, do you know what cut of meat does “côte de boeuf” refer to? It is actually a thick-cut rib eye steak on the bone that has a fairly high fat content so this ensures maximum juiciness! But how do you prepare this quality meat at home? In this article, we share a simple recipe.

Here are the ingredients you need:

Preparation Method:

If your côte de boeuf is frozen, remove it from the refrigerator and let it thaw in room temperature until it is ready to use. Next, preheat your oven to 200 degrees Celsius.

Now slather extra virgin olive oil over the côte de boeuf and season it generously with salt and pepper. Put a frying pan over medium heat and get it up to a good temperature before adding olive oil. You can now place the côte de boeuf in the pan and sear it for about 3 minutes. Remember, don’t move the meat until the bottom is gently browned. Then flip over and sear for another 3 minutes. Once both sides are done, place the thyme, rosemary and chopped garlic around the meat for their fragrance to permeate.

The final step is to transfer the pan into the pre-heated oven for about 20 minutes. You can insert a thermometer to measure the doneness of your preference. Voilà, a simple côte de boeuf recipe that you can try at home!

Lamb Meat in Focus

This month, The French Grocer is all about the beautiful and succulent lamb meat. That’s why we have prepared for you a wonderful selection of lamb meats on our online shop including rack of lamb, lamb tenderloin, lamb leg bone and of course, lamb shank. In this article, we are going to share a simple but absolutely delicious lamb shank recipe that you can prepare and dazzle guests at the dining table!

There are so many parts of a lamb that we could enjoy but lamb shank stands out as the part that melts and falls off into tender portions after slow cooking. This makes it a hot favourite among many aspiring chefs! You could serve it over a side of mashed potatoes or even spinach and garnish with herbs.

Slow-Cooked Red Wine Lamb Shank Recipe

For slow-cooked red wine braised lamb shank, you would need to first season the lamb shank in salt and pepper and brown it by cooking on one side for about 7 minutes and the other side for another 7 minutes. Then remove the shank and put it aside. Now add carrots, onions and celery to the pot and sautée them. Lastly, add some garlic and continue cooking for a minute or two.

And now for the star of the dish: red wine. Add it together with some beef broth into the pot as well as herbs (rosemary, thyme, etc). Then add some tomato paste and stir them all together. Finally, put in the lamb shank and make sure the gravy covers the meat. Bring the content to a boil and reduce the heat to a slow simmer and cook for another 2 hours. And the final step, which is also the most rewarding, is to open the lid and check if your lamb shank has become tender and soft!

For the best selection of lamb shank and other lamb cuts, visit: https://thefrenchgrocer.com/product/nz-lamb-foreshank-bone-in-350g-pc-3-pcs-pkt-frozen