Simple Côte de Boeuf Recipe

Ever been to a restaurant in France and the waiter recommends you a “côte de boeuf”? This is a very popular and excellent cut of beef, and is commonly served along a variety of specialty sauce. However, do you know what cut of meat does “côte de boeuf” refer to? It is actually a thick-cut rib eye steak on the bone that has a fairly high fat content so this ensures maximum juiciness! But how do you prepare this quality meat at home? In this article, we share a simple recipe.

Here are the ingredients you need:

Preparation Method:

If your côte de boeuf is frozen, remove it from the refrigerator and let it thaw in room temperature until it is ready to use. Next, preheat your oven to 200 degrees Celsius.

Now slather extra virgin olive oil over the côte de boeuf and season it generously with salt and pepper. Put a frying pan over medium heat and get it up to a good temperature before adding olive oil. You can now place the côte de boeuf in the pan and sear it for about 3 minutes. Remember, don’t move the meat until the bottom is gently browned. Then flip over and sear for another 3 minutes. Once both sides are done, place the thyme, rosemary and chopped garlic around the meat for their fragrance to permeate.

The final step is to transfer the pan into the pre-heated oven for about 20 minutes. You can insert a thermometer to measure the doneness of your preference. Voilà, a simple côte de boeuf recipe that you can try at home!

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