Experience the Innovation of Pescaviar : Affordable Caviar For Everyday Enjoyment
If you’re looking to elevate your meals with the elegance of caviar without the traditional price tag, Pescaviar offers the perfect solution. This family-run Spanish business is the creator of the Spherika brand, and has become a true pioneer in the world of innovative, sustainable seafood. Rather than relying on endangered sturgeon, Pescaviar produces caviar-style pearls using herring roe, offering a more accessible and environmentally conscious alternative.
With more than 25 years of experience, Pescaviar has established itself as the leading name in its field in Spain, and its products are now enjoyed in over 20 countries around the world. You’ll find them not only in fine dining establishments, boutique hotels, and gourmet stores, but also in the homes of everyday food lovers who appreciate quality and creativity.
At the heart of Pescaviar’s philosophy is a deep commitment to innovation, sustainability, and the highest standards of quality. Every product is developed with careful respect for the ingredients, using only the best raw materials and advanced culinary techniques. The result is a range of delicious, visually striking and versatile products that bring a touch of sophistication to any dish.
Wondering how to enjoy Pescaviar? Here are some simple and delicious ways to use this modern take on caviar:
- Top Off Your Canapés Add a spoonful of Pescaviar to blinis with crème fraîche, or onto small crackers with cream cheese and smoked salmon for a simple, elegant appetiser that’s perfect for parties and gatherings.
- Garnish for Devilled Eggs or Omelettes A small spoonful of Pescaviar adds a luxurious touch to devilled eggs or a fluffy omelette, providing a burst of flavour and a striking visual finish.
- Add to Pasta or Risotto Just before serving, top your pasta or risotto with Pescaviar for a gourmet twist. It pairs especially well with creamy sauces, seafood dishes, or even a light lemon and herb base.
- Enhance Your Sushi or Poke Bowls Sprinkle Pescaviar on sushi rolls or poke bowls to add colour, texture, and a subtle sea-salt flavour. It’s a great way to upgrade your homemade Japanese or Hawaiian-inspired dishes.
- Finish Off Cold Soups or Tartares Use it to top chilled soups like gazpacho or cucumber soup, or as a garnish for fish tartare, for an extra layer of refinement.
- Serve with Baked or Roasted Potatoes Pescaviar works beautifully as a topping for baked or roasted baby potatoes, especially when served with sour cream or crème fraîche and a touch of dill.
- Upgrade Your Brunch Spread Include a jar of Pescaviar on your brunch table alongside smoked fish, cheeses, breads, and spreads. It’s a simple way to impress guests and explore new flavours.
Thanks to Pescaviar’s dedication to sustainable sourcing and culinary creativity, you can now enjoy the look and taste of caviar in your everyday cooking—without compromise. Whether you’re preparing a gourmet meal or simply adding a little flair to your favourite snacks, this versatile ingredient is sure to delight.
Explore the full range of Pescaviar products on our online store and bring a touch of luxury, innovation and sustainability to your table right here: https://thefrenchgrocer.com/product-category/caviar
