ALL BLOG POST
Step Aside Champagne, It’s Time For Rum!
Rum for Christmas? Why not? Make rum a grand feature on the festive…
Christmas Roast Goose
Have you received our marketing emailer for The French Grocer…
Crazy For Macarons!
As a Frenchman, there are many things that I am passionate about…
The French Grocer Festive Menu 2023
It’s that time of the year again as we usher in a very magical…
Fruit Juices Made With Passion
That is the promise of Maison Patrick Font – a family business…
Earthy and Flavourful Dried Morel Mushrooms
Mushrooms add flavour and an interesting profile to dishes. Whether…
Australian Jumbo Quail…A Different Poultry You Must Try!
Quail meat is perhaps not often seen in Singapore supermarkets…
If It’s Foie Gras, It’s French!
For Rougié, ducks are quite a story…indeed! In this blog post,…
Wine Pairing With The Parmesan Family of Cheese
In our first blog article of this month, we shared three very…
The French Grocer Brings You on a Cheese Escapade…to Italy!
Received the latest edition of our newsletter? You would notice…
No-Fuss Spaghetti & Meatballs Recipe
Spaghetti and meatballs? We’re on it. This is one of the simplest…
Introducing Our Second Online Shop: Gourmet Farm!
This edition of our blog is special because we’re bringing…
Kaluga Queen Hybrid Caviar
Caviar may look like a decadent luxury food and choosing the…
Exceptional Vanilla in New Caldonia!
New Caledonia is a magical destination – in fact, it is literally…
An Exquisite Champagne Just For You
In this article, we are pleased to present the Roger Coulon Heri-Hodie…
Benja Chicken: Simply Perfect For Roasting!
Roast chicken is a typical comfort food that we enjoy with the…
Under The Vine: Our Second Online Boutique!
Fans and friends of The French Grocer, we have great news for…
Lemon Butter Garlic Scallops Recipe
Love scallops? The French Grocer sources the best scallops from…
Mozzarella – Queen of Mediterranean Cuisine
Defined as the undisputed queen of Mediterranean cuisine, mozzarella…
The Marvels of Cooking & Whipping Cream (All-in-One!)
We’ve seen whipped cream in supermarkets – and of course,…
Simple Côte de Boeuf Recipe
Ever been to a restaurant in France and the waiter recommends…
